OverviewAbout this course
Master the art of crafting the perfect espresso. Learn about the different variety of beans, blends and roasts, as well as how to correctly brew coffee and froth various types milk. Enter the hospitality industry with confidence with this course.
OutcomesWhat you'll gain
Learning outcomes
Through a mixture of theory and practical course work, learn to:
Make a range of different espresso coffees using various kinds of milk
Correctly clean and maintain espresso equipment
Greet, serve and deliver quality service to customers
Follow hygiene procedures and identify food hazards
Course outcomes
Gain practical experience and develop specialist skills that give you an advantage in the job market.
A nationally accredited Statement of Attainment
Specialist skills to prepare and serve espresso coffee
Exposure to industry professionals and access to a network of peers
A sound understanding of safe food handling practices
Confidence to interact with customers and to provide professional customer service
A strong pathway to continue your study in hospitality
SuitabilityIs this course right for you?
Entry requirements
Some courses require evidence of previous experience or study before you can enrol
- There are no entry requirements for this qualification. You can enrol today.
Completion requirements
During your study you’ll need to provide your teacher with the following evidence:
Entry recommendations
To be prepared for this course, we recommend that you have:
Enclosed shoes with non-slip soles
Clothing such as long pants, dress pants or knee length skirt, polo shirt, long sleeve button up shirt
A desire to work in a fast paced environment
The ability to stand on your feet for potentially long periods of time
An interest in working in the hospitality industry
TAFE NSW is committed to meeting the learning needs of every community. Meeting these needs can mean there are additional entry requirements at different campus locations. Check your preferred location for further requirements. If you need help preparing for study, contact us to find out how we can support you.
PathwaysFuture career and study options
Career pathways
Our graduates go onto roles like: barista, cafe attendant and cafe allrounder.
Study pathways
Take your study further with other courses offered at TAFE NSW:
Previous study0 Courses
Begin here to gain experience and confidence in this study area.
The Statement of Attainment in Espresso Coffee Making Skills does not have any pre-requisite courses.
Further study5 Courses
Advance your skills to take your career to the next level
Related study2 Courses
Strengthen your expertise and gain specialist skills to expand your employability.
Your experience counts
At TAFE NSW, we recognise your previous study and work experience. You can apply for recognition of prior learning or a credit transfer with any of our courses. If you're successful you'll get your qualification faster.
UnitsUnits taught in this course
Core units are central to the job outcomes of a particular industry or occupation. These are the units industry has agreed are essential to be capable and qualified at a particular study level.
Prepare and serve espresso coffeeSITHFAB025
Use hygienic practices for food safetySITXFSA005
TAFE NSW servicesFacilities and support
TAFE NSW provides support services across all campus locations and online. Whatever your needs or circumstances, we have the people, resources, counselling and facilities to support you in focusing on your studies.
TAFE NSW Disability Support Service
TAFE NSW Language, Literacy and Numeracy (LLN) support
TAFE NSW Aboriginal Support; Learner support (ABE)
TAFE NSW Careers, Counselling and Pathways Service
TAFE NSW Libraries
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LinkedIn Learning – an online resource which offers innovative courses and tutorials to improve your personal and professional skills
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