Class details
Schedule Pace and number of hours.
Part Time
Delivery Method of course delivery.
On campus
Duration
Course duration Total time required to complete a course.
6 months
Start date First day of attendance online or on campus.
19th Jul 2023
End date Final day of attendance online or on campus.
30th Nov 2023
Time Commitment
Class time Dedicated hours required each week in either online or on campus classes.
12 hours
Additional study time The minimum recommended hours you will need to commit to your studies outside of class hours. This may include private study, work placements and research.
2 hours
Fee details
Course fees are released each semester.
We'll confirm your fee before enrolment.
Proposed timetableWhat time classes run
This course is currently scheduled on Wednesday and Thursday with day classes. This timetable may change and will be confirmed by your teacher.
Additional informationOther things to know
Assessments
Assessments give you the opportunity to demonstrate what you have learnt and to identify the knowledge or skills that may need further development.
Knowledge assessments: short answer, research tasks, multiple-choice questions, assignments
Practical skills assessments: demonstrations under observation
Simulated workplace projects: scenario-based problem solving
Submission of a logbook
Work placement
Work placement provides you with opportunities to respond to situations and circumstances that cannot be replicated in a learning or simulated environment. Work placement strengthens your training and supports continued learning and assessment in the workplace.
It is a requirement of this course that you complete 12 service periods (shifts).
All 12 service periods will be completed in a simulated industry environment with customers at a TAFE campus. You will be responsible for arranging additional service periods for any missed shifts. Our team can offer support and guidance to assist you.
Materials needed
To complete this course, the following materials are required:
Uniform and chef's toolkit.
Additional entry requirements
To make sure this delivery option is the right fit for you, we will need you to demonstrate that you can meet the additional requirements below.
There are no additional requirements for this qualification.
UnitsUnits taught in this course
Courses are made up of a combination of both core and specialty units. In the Certificate II in Cookery qualification, you’ll need to successfully complete 13 units of competency, including 7 core and 6 speciality units.
Core units are central to the job outcomes of a particular industry or occupation. These are the units industry has agreed are essential to be capable and qualified at a particular study level.
Use food preparation equipmentSITHCCC023
Prepare dishes using basic methods of cookerySITHCCC027
Work effectively in a commercial kitchenSITHCCC034
Clean kitchen premises and equipmentSITHKOP009
Course deliveryStudying on Campus
Study in purpose built facilities that supports and accelerates your learning - from art studios and mechanical workshops to laboratories and bakeries. Structure your weekly schedule, immerse yourself in your craft, build friendships and networks, and enjoy an impactful learning experience.
Ulladulla
Close to the region's magnificent beaches and harbours, TAFE NSW Ulladulla offers students a great coastal village life. This location services the southern Shoalhaven area from Sussex Inlet in the north to beautiful Kiola in the south. This campus has built a strong reputation for delivering aged care, beauty, home and community care, business services, horticulture, conservation and land management and skills for vocational pathways.
Campus address
156 Green Street Ulladulla 2539
Parking on campus grounds is available.
Refer to your local bus timetables, visit transportnsw.info
Facilities
TAFE NSW campuses work closely with the community and industry to ensure you have access to the industry standard technologies, equipment and facilities.
Fully equipped library, complete with books, magazines, DVDs, subject specific library course guides and more.
Student support
We're here for you. Get help and assistance with nearly every aspect of your study life - from study support and student resources, to counselling, guidance, and help finding jobs or accommodation.
- Mon8.30 AM - 4.30 PM
- Tue8.30 AM - 4.30 PM
- Wed8.30 AM - 4.30 PM
- Thu8.30 AM - 4.30 PM
- Fri8.30 AM - 4.30 PM
- SatClosed
- SunClosed
- Student Services Phone: 131 601
- Counselling and careers Phone: 131 601 Email: CounsellingandCareerDevelopmentSupport@tafensw.edu.au
- Disability services Phone: 131 601 Email: DisabilityandAccessStudentSupport@tafensw.edu.au