Australian Patisserie Academy

The Australian Patisserie Academy specialises in practical training, taught by our accomplished patisserie chefs. Our workshops and classes provide the opportunity to hone your skills, unleash your creativity and create edible, delicious masterpieces.

Why study with us

Professional pastry chef slicing a decadent chocolate cake topped with fresh strawberries. She is standing in a modern bakery with illuminated glass displays showcasing a variety of baked goods.

Explore your passion

Learn new skills using the finest local ingredients, mirroring the quality used in top-tier patisseries and bakeries worldwide. We offer unique courses that cater to beginners, hobbyists and professionals looking to develop their craft.

A TAFE NSW pastry student, guided by a professional chef, carefully decorates chocolate-coated desserts in a commercial baking kitchen.

International award-winning chefs

Learn from award-winning pastry chefs, chocolatiers and artisan bakers who bring global experience to every class. Our teachers are passionate about their craft and will guide you every step of the way.

A pastry chef in a white uniform and tall hat carefully pipes yellow macaron batter onto a baking tray in a professional kitchen.

Practical, immersive training

Our short courses give you the opportunity to master specific skills with practical training from our expert chefs. Choose a class, sharpen your expertise, and wow others with your newfound pastry or baking talents.

Explore our courses

A beautifully decorated lemon tart topped with toasted meringue swirls, a macaron, fresh strawberries and a chocolate garnish.

Patisserie courses

Uncover the secret techniques to creating professional pastries, cakes, macarons and other simple, yet tempting desserts.

This image shows rows of assorted chocolates in a red box, in different flavours and decorative elements.

Chocolate courses

Indulge in our heavenly chocolate courses. Develop skills in tempering couverture chocolate, exploring modern trends and creating moulded chocolates.

A student is cutting into some fresh dough, preparing it to be baked.

Baking courses

Master the art of dough making and moulding. Learn to create your own sourdough starter and produce exquisite artisan breads.

A student carefully arranges the plate in which a decadent cake sits upon.

Cake design and decoration

With buttercream and fondant you can turn a blank canvas into a symphony of colours, textures and shapes.

A student and teacher stand at a work bench in a commercial kitchen kneading dough.

Half-day short courses

Swiftly master your pastry skills with our half-day patisserie courses. Improve your skills and learn from the experts.

What our students say

Nancy Jiang

Elegant Tarts and Tartelettes

“The tarts course was just fantastic! Mayumi was one of the best teachers I've ever had in any subject. The beginner students really benefited from her thorough explanations and the students with some baking experience got a lot from her professional tips.”

Melanie Cook

5 day Patisserie Intensive, Foundation Skills

“I've learnt so much in five days about patisserie. I'm very grateful for the APA’s care and professionalism in accommodating my disability. People like you have welcomed me and graciously made arrangements to ensure I can still learn, cook and bake.”

Paul Marschal

The Art of Sourdough

“What a fabulous course! I had such a wonderful day. The theory, the practical aspect, the enthusiasm and wealth of knowledge of Chef Luigi — in one word, EVERYTHING! I highly recommend this bakery course.”

Xian Huong

Cake Decorating Intensive – 5 day Foundation Skills

“The quality and delivery of the course content was amazing. I can’t believe how much I learnt and that I truly made three stunning cakes from scratch. Everyone is so impressed with my outcomes. This course was the best. Thank you so much!”

Wanda Wisniewska

Classic Choux Pastry and Fillings

“I wanted to learn the secret of making choux pastry from a professional chef, and chef Yves truly delivered that. I enjoyed the whole course, the techniques, varieties and fillings. This course is an excellent introduction to learning choux pastry.”

Matthias Oswald

Small Patisserie Creations

“What a fantastic class, so many new techniques and learnings. I’m a pastry chef and thought I’d do the course for fun. I didn’t know how much I would actually learn that was new to me. Keep up the good work team, I’ve booked in for two more courses!”

Apply now

To apply for admission, visit our course pages or get in touch with our team, who will guide you through the application process and provide help.

Please call us on 02 7920 4111 or send us an email.

Email us

Explore more

A man in a white collared shirt is holding a plate with a chocolate cake on it. He is in a TAFE NSW commercial kitchen.

About us

Find out more about our renowned TAFE NSW Australian Patisserie Academy. From artisan sourdough bread to intricate pastries, our practical courses are designed for aspiring and creative chefs.

TAFE NSW patisserie students work with their teacher to sugar some baked goods. They are in TAFE NSW cookery uniforms.

Meet our team

Learn from acclaimed pastry chefs and chocolatiers who bring passion, precision and years of experience to every class. Our expert team is dedicated to helping you master the art of patisserie with insider techniques and the latest trends.

A black TAFE NSW tote bag rests on an outdoor table where two people are engaged in a discussion with a laptop and course materials.

Frequently asked questions

Have questions about our courses, what to bring or what to expect? Explore our FAQs for everything you need to know about training at the Australian Patisserie Academy.

Begin your patisserie education

Master the art of patisserie with the Australian Patisserie Academy at TAFE NSW.

Have any questions or need assistance with your enrolment? Our team is here to support you every step of the way.

For more information, please call us on 02 7920 4111 or send us an email.

Email us