Frequently asked questions

Have questions about the Australian Patisserie Academy? Find important information about our classes, dress requirements, what to bring and more.

Whether you're a passionate home baker or a dedicated food enthusiast, our FAQs are here to help you get started and make the most of your learning experience.

What do I wear to class?

To ensure a safe and professional learning environment, all students must wear appropriate attire in class. Please follow these guidelines:

Long pants: Pants must fully cover your legs. Shorts and ¾ pants are not permitted.
Cotton shirts with sleeves: Your shirt must cover your arms and torso. Singlets, crop tops, halter necks, or sleeveless tops are not permitted.
Fully closed-in, flat, non-slip shoes: Shoes must cover your feet completely and have a rubber sole. Heels, ballerina shoes, or open footwear are not permitted.

On the day, you’ll receive a hat and apron to wear during class. If you own a full chef’s uniform, you’re welcome to wear it. Proper attire is essential for safety and helps prevent injuries from spills or kitchen hazards.

Please note that jewellery is not permitted and long hair must be neatly tied back. If you are not dressed appropriately, you may be unable to participate, which could impact your enrolment.

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What do I need to bring?

Tools and materials

All necessary tools and materials are provided for the duration of the course. You will be given a set of tools at the beginning of each day to use in class. It’s your responsibility to return all items to your teacher at the end of the session. Any missing tools may incur a replacement fee.

Lunch

We recommend bringing your own lunch, as food is not provided. If needed, microwaves are available for heating meals. Since class schedules vary and break times depend on the subject matter, we also suggest having a good breakfast before you arrive.

Taking home your creations

Everything you make in class is yours to take home! To ensure freshness, please refrigerate perishable items within two hours of class completion. We recommend bringing your own cake or takeaway containers, and if you're travelling a longer distance, consider bringing a cooler box or Esky to help keep your creations fresh.

What are the classroom policies?

Course materials and recipes

We provide a student workbook that includes all the recipes that are covered in your class. This allows you to revisit what you’ve learned and continue practising at home.

Photography and recordings in class

Photography of your own work is welcome. However, video and audio recordings are not permitted. The Academy may occasionally take photos and videos during some classes for marketing purposes. If you prefer not to be featured, you can choose not to sign the Authority to Publish form at the start of class and inform your chef lecturer.

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What else should I know?

You’ll receive a confirmation email five days before your course start date with important details about your class. While we make every effort to run all scheduled programs, courses may be cancelled due to low enrolment numbers or other unforeseen circumstances.

For further information please see our Terms and Conditions.

Are there any government discounts or subsidies available?

No. The Australian Patisserie Academy courses are not accredited and therefore not subsidised by the NSW government. All courses are fee-for-service, meaning full payment is required to secure your place.

Can I study at the Australian Patisserie Academy if I hold a temporary visa?

Yes. If your temporary visa allows you to study in Australia, you can apply for one of our courses. However, your visa must be current at the time of enrolment and remain valid throughout your training. It is your responsibility to provide up-to-date visa documents to confirm your eligibility.

If you’re unsure whether your visa permits study, we recommend checking with the Department of Home Affairs.

For more details, visit our TAFE NSW Temporary Visa Holders page.

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