TAFE NSW’s leading patisserie academy
The Australian Patisserie Academy was established at the vibrant hospitality hub of TAFE NSW Ryde Campus. We are a specialist training centre for hobbyists, food enthusiasts and professionals who love the culinary arts.
Master the art of patisserie
Through expert-led programs, we empower our students to develop their craft and gain the skills and confidence to excel.
The academy offers specialised courses in:
- working with chocolate
- creating patisserie masterpieces
- baking bread
- cake design and decoration.
Our extensive curriculum
At the Australian Patisserie Academy, we offer a diverse range of short courses covering various specialty topics and techniques. Whether you're interested in learning the art of French patisserie, or artesian sourdough-baking is more your style, our wide range of short courses offers something for every passion.
No prior experience? No problem! Our courses cater to all skill levels, providing the right guidance for beginners and professionals alike. Learn from professional chefs using tried-and-tested recipes.
Learn from industry-experienced chefs
Founded in 2014, the Australian Patisserie Academy provides a platform to learn, in person, from a variety of highly experienced Australian and International pastry chefs.
With decades of combined experience, our teachers bring real-world knowledge and techniques straight from the top kitchens.
In a supportive setting, our courses offer you the unique chance to:
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learn from expert pastry chefs
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gain practical skills in a professional kitchen
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connect with like-minded baking enthusiasts.
Our expert chefs will guide you every step of the way during your course. Join us and develop pâtissier skills.
Explore your passions
Immerse yourself and develop your skills at the largest hospitality training centre in the Asia-Pacific region.
Our world-class facilities provide the perfect space to:
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refine your skills
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explore new techniques
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bring your sweet creations to life.
Our courses take place in professional-grade kitchens equipped with the latest tools and technology. Under the guidance of our teachers, you'll build confidence in your skills – all within a supportive learning environment.
About our courses
Our courses at the Australian Patisserie Academy are highly regarded within the industry for specialised training. You will receive a Certificate of Attendance upon completion. If you're seeking a nationally recognised certification or formal qualification, explore TAFE NSW’s certificate and diploma programs in baking and patisserie. International students and temporary visa holders are welcome to study at our academy.
Eligibility and enrolment
Entry requirements
Many of our courses have specific entry requirements that you must meet before you can enrol. You will need to check the entry requirements of your individual course.
How to enrol
Enrolment can be done online through the course page.
Explore
Find a course
Browse our range of specialty practical courses in chocolate, patisserie, bread and cake decorating.
Meet our team
Meet the expert pastry chefs, bakers and specialists who bring passion, skill and experience to every class.
Frequently asked questions
Find answers to common questions about our courses, enrolment and what to expect in class.
New courses
The Australian Patisserie Academy frequently adds new courses throughout the year. If you are interested in finding out what new courses are coming up, please contact us on 02 7920 4111.
We’re here to help
Have any questions or need assistance with your enrolment? Our team is here to support you every step of the way. Call us on 02 7920 4111, or email us at nsi.apa@tafensw.edu.au for any questions you may have.
Ready to start your patisserie journey?