Class details
Schedule Pace and number of hours.
Part Time
Delivery Method of course delivery.
On campus
Duration
Course duration Total time required to complete a course.
1 day
Start date First day of attendance online or on campus.
29th Mar 2025
End date Final day of attendance online or on campus.
29th Mar 2025
Time Commitment
Class and study time The average amount of time each week you’ll spend in class attendance and participation, directed study, and any required work placements. You may also need to do additional hours of self-directed study.
6 hours
Course fees This is the fee you'll pay for the course. You may be able to pay in instalments if your course length is greater than 3 months.
Course fees are released each semester.
We'll confirm your fee before enrolment.
Proposed timetableWhat time classes run
This course is currently scheduled on Saturday from 9.00am to 3.30pm. This timetable may change and will be confirmed by your teacher.
Additional informationOther things to know
Assessments
Assessments give you the opportunity to demonstrate what you have learnt and to identify the knowledge or skills that may need further development.
There are no assessments in this course.
Materials needed
To complete this course, the following materials are required:
There are no materials needed for this course.
Additional entry requirements
To make sure this delivery option is the right fit for you, we will need you to demonstrate that you can meet the additional requirements below:
There are no additional requirements for this course.
UnitsUnits taught in this course
Introduction to croissants800-001312A
Course deliveryStudying on Campus
Study in purpose built facilities that supports and accelerates your learning - from art studios and mechanical workshops to laboratories and bakeries. Structure your weekly schedule, immerse yourself in your craft, build friendships and networks, and enjoy an impactful learning experience.
Ryde
Set in 25 acres of beautifully landscaped gardens with views to the Blue Mountains, TAFE NSW Ryde is an internationally renowned specialist training centre for hospitality, tourism, horticulture and environmental management. As the largest hospitality training centre in the Asia-Pacific region, hospitality students have the opportunity to train in commercially equipped kitchens, bars, cafes as well as the Ambassador Restaurant. Additionally, TAFE NSW Ryde boasts one of the largest horticulture training centres in the world, featuring computerised glasshouses, landscape design studios, a full size cricket pitch, golf green and a bowling green.
Campus address
250 Blaxland Road Ryde 2112
Parking on campus grounds is available.
Refer to your local bus timetables, visit transportnsw.info
West Ryde Station is 1900 metres from campus.
Facilities
TAFE NSW campuses work closely with the community and industry to ensure you have access to the industry standard technologies, equipment and facilities.
Computer labs
Conference rooms
Library
Various specialist classrooms
Student support
We're here for you. Get help and assistance with nearly every aspect of your study life - from study support and student resources, to counselling, guidance, and help finding jobs or accommodation.
- Mon9 AM - 5 PM
- Tue9 AM - 5 PM
- Wed9 AM - 5 PM
- Thu9 AM - 5 PM
- Fri9 AM - 5 PM
- SatClosed
- SunClosed
- Student Services Phone: 131 601
- Counselling and careers Phone: 131 601 Email: CounsellingandCareerDevelopmentSupport@tafensw.edu.au
- Disability services Phone: 131 601 Email: DisabilityandAccessStudentSupport@tafensw.edu.au