OverviewAbout this course
In this one-day Australian Patisserie Academy course, master techniques for making buttery croissants. Practical demonstrations will ensure your croissants achieve fluffy air pockets and crispy golden flakes.
OutcomesWhat you'll gain
Learning outcomes
During this course you'll learn to:
Prepare the croissant dough by measuring and cutting pieces
Laminate dough by hand and with a dough sheeter
Fold butter through the pastry
Professionally shape and roll dough
Proof and bake croissants
Glaze and finish the pastries
Course outcomes
You'll leave this course with:
A Certification of Attendance
The skills to present professionally rolled croissants and a detailed recipe book to take home with you
A potential pathway to do further study at the Australian Patisserie Academy
SuitabilityIs this course right for you?
Professional Development
Learn a new skill and improve your career prospects
Personal Interest
Explore a hobby in a fun and supportive environment
Entry requirements
Some courses require evidence of previous experience or study before you can enrol
- There are no entry requirements for this course.
Completion requirements
During your study you’ll need to provide your teacher with the following evidence:
Entry recommendations
To be prepared for this course, we recommend you have:
Appropriate clothing for working in a commercial kitchen, including long pants, a cotton shirt with sleeves and fully closed-in, flat, non-slip shoes.
Basic levels of mobility and physical fitness to move around a kitchen
TAFE NSW is committed to meeting the learning needs of every community. Meeting these needs can mean there are additional entry requirements at different campus locations. Check your preferred location for further requirements. If you need help preparing for study, contact us to find out how we can support you.
PathwaysWhere can this course take you?
Study options
Pursue an interest or upskill in your chosen field with another course.
Your experience counts
At TAFE NSW, we recognise your previous work experience and study history. You may be able to use recognition of prior learning when applying for a course in the future. If you're successful, you'll get your qualification faster.
UnitsUnits taught in this course
Courses can be made up of a combination of core and specialty units.
Core units consist of the knowledge you'll need to build key skills for success in your field, industry or hobby.
Introduction to croissants800-001312A
TAFE NSW ServicesFacilities and support
TAFE NSW provides support services across all campus locations and online. Whatever your needs or circumstances, we have the people, resources, counselling and facilities to support you in focusing on your studies.
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