Back to Certificate IV in Kitchen Management

    National code: SIT40521

    Certificate IV in Kitchen Management at Wollongbar

    Ask a question

    Class details

    Schedule Pace and number of hours.

    Full Time

    Delivery Method of course delivery.

    Combination

    Duration

    Course duration Total time required to complete a course.

    12 months

    Start date First day of attendance online or on campus.

    5th Feb 2024

    End date Final day of attendance online or on campus.

    6th Dec 2024

    Time Commitment

    Class time Dedicated hours required each week in either online or on campus classes.

    6 hours

    Additional study time The minimum recommended hours you will need to commit to your studies outside of class hours. This may include private study, work placements and research.

    4 hours

    Fee details

    Course fees are released each semester.

    We'll confirm your fee before enrolment.

    Proposed timetableWhat time classes run

    This course is currently scheduled on Thursday with day classes. This timetable may change and will be confirmed by your teacher.

    Additional informationOther things to know

    Assessments

    Assessments give you the opportunity to demonstrate what you have learnt and to identify the knowledge or skills that may need further development.

    • Knowledge assessments: short answer, extended response, research tasks, multiple-choice questions, assignments

    • Skills assessments: projects, case studies

    • Practical skills assessments: demonstrations under observation

    • Simulated workplace projects: scenario-based problem solving

    • Submission of a logbook

    Work placement

    Work placement provides you with opportunities to respond to situations and circumstances that cannot be replicated in a learning or simulated environment. Work placement strengthens your training and supports continued learning and assessment in the workplace.

    • It is a requirement of this course that you complete 48 service periods (shifts).

    • Of these 48 service periods, a minimum of 18 of these will be completed in a simulated industry environment with customers at your TAFE campus. The remaining service periods will need to be completed in industry, either in paid or voluntary employment.

    • You will be responsible for arranging these additional service periods. Our team can offer support and guidance to assist you.

    Materials needed

    To complete this course, the following materials are required:

    • There are no materials needed for this qualification.

    Additional entry requirements

    To make sure this delivery option is the right fit for you, we will need you to demonstrate that you can meet the additional requirements below.

    • There are no additional requirements for this qualification.

    UnitsUnits taught in this course

    Courses are made up of a combination of both core and specialty units. In the Certificate IV in Kitchen Management qualification, you’ll need to successfully complete 33 units of competency, including 27 core and 6 speciality units.

    Core units are central to the job outcomes of a particular industry or occupation. These are the units industry has agreed are essential to be capable and qualified at a particular study level.

    • Use food preparation equipmentSITHCCC023

    • Prepare dishes using basic methods of cookerySITHCCC027

    • Prepare appetisers and saladsSITHCCC028

    • Prepare stocks, sauces and soupsSITHCCC029

    • ... 7

    Info sessionsWant to know more?

    Check if you can make one of the information sessions below

    Info session

    Food and Hospitality

    Thu, 12 Dec 2024, 10:00 AM - 11:00 AM

    Wollongbar - Sneaths Road, Wollongbar, 2477, NSW

    Building B, Level 1, Room B1.04A

    Courses covered in session

    10
    Register
    Info session

    Food and Hospitality

    Wed, 22 Jan 2025, 2:00 PM - 3:00 PM

    Wollongbar - Sneaths Road, Wollongbar, 2477, NSW

    Building B, Level 1, Room B1.04A

    Courses covered in session

    10
    Register

    Course deliveryCombination study

    Learn through a combination of classroom based, online and/or workplace activity. For example, you may participate in scheduled classroom activity, have an element of self-directed learning with online content, and/or receive supervised training while on the job, doing work experience, or on placement.

    Classroom activity will be scheduled, but online learning can provide more flexibility. Teacher support will be provided for all study. Access to a computer with an internet connection is required.

    Wollongbar

    TAFE NSW Wollongbar is located between Lismore and Ballina in northern New South Wales, in a region known for its rich farmlands, producing a variety of sub-tropical fruit crops. Featuring a state-of-the-art education and training facility, TAFE NSW Wollongbar is committed to educating, enriching and empowering students to meet the needs and expectations of an ever-changing local community.

    Campus address

    61 Sneaths Rd, Wollongbar NSW 2477

    Parking on campus grounds is available.

    Refer to your local bus timetables, visit transportnsw.info

    Facilities

    TAFE NSW campuses work closely with the community and industry to ensure you have access to the industry standard technologies, equipment and facilities.

    • Automotive panel-beating workshop with spray-painting booth

    • Construction and building staging area

    • Cookery training kitchen and outdoor training kitchen with pizza oven and barbeque

    • Design and fashion studios

    • Flexible learning space capable of hosting up to 400

    • Fully equipped automotive workshop for servicing motorcycles, light and heavy vehicles

    • Fully functioning training laboratory

    • Hair, beauty and massage training academy

    • Horticulture training facilities, that includes:

    • Glasshouse

    • Greenhouse

    • Golf course and putting green

    • Farm

    • Laboratory

    • Nursery

    • Tennis court

    • Mobile kitchen hospitality vanPlumbing sandpit and workshop area

    • Simulated aircraft cabin crew training facilities

    • Simulated aircraft ground crew training facilities

    • Simulated airport security training facilities

    • Student-run training cafe

    Student support

    We're here for you. Get help and assistance with nearly every aspect of your study life - from study support and student resources, to counselling, guidance, and help finding jobs or accommodation.

    • Mon9 AM - 5 PM
    • Tue9 AM - 5 PM
    • Wed9 AM - 5 PM
    • Thu9 AM - 5 PM
    • Fri9 AM - 5 PM
    • SatClosed
    • SunClosed