OverviewAbout this course
Cook the perfect steak with this in-depth, hands-on course. Master the reverse sear, a handy technique for low and slow barbecuing. Gain insider tips from seasoned BBQ competitors and edge out the competition as you cook a range of tasty favourites.
OutcomesWhat you'll gain
Learning outcomes
During this course you'll learn to:
Break down a pork carcass and produce competition style pork cuts such as baby back ribs, St. Louis-style ribs, Boston butts, collar butts, bacon and ham
Break down a forequarter of beef and prepare competition brisket, cattleman cutlets , tomahawk steaks, Denver steaks, Delmonico steaks and flat iron steaks
Prepare salmon and chicken meat for brining, smoking and cooking
Reverse sear and barbecue beef, chicken, salmon and pork
Use a pellet smoker, a drum smoker, a gas smoker and a commercial smoker with traditional fuels, including timber, smoking wood varieties and charcoal
Apply safe and effective knife handling techniques
Course outcomes
You'll leave this course with:
A Certificate of Attendance
Opportunities to network with like-minded individuals and industry professionals
Techniques to butcher beef, lamb, pork, chicken and salmon ready for competition
Experience in competition style smoking and cooking in drum, pellet, gas, and commercial smokers
Specialist skills in reverse searing and cooking the perfect steak
SuitabilityIs this course right for you?
Professional Development
Learn a new skill and improve your career prospects
Personal Interest
Explore a hobby in a fun and supportive environment
Entry requirements
Some courses require evidence of previous experience or study before you can enrol
- There are no entry requirements for this course.
Completion requirements
During your study you’ll need to provide your teacher with the following evidence:
Entry recommendations
To be prepared for this course, we recommend you have:
The ability to handle and be around raw meat such as pork, chicken, beef, salmon and lamb
An inquisitive and collaborative personality
A special interest in butchering, preparation and barbecuing (reverse searing, smoking, etc.)
A drive to improve your knife handling and maintenance techniques
TAFE NSW is committed to meeting the learning needs of every community. Meeting these needs can mean there are additional entry requirements at different campus locations. Check your preferred location for further requirements. If you need help preparing for study, contact us to find out how we can support you.
PathwaysWhere can this course take you?
Study options
Pursue an interest or upskill in your chosen field with another course.
Your experience counts
At TAFE NSW, we recognise your previous work experience and study history. You may be able to use recognition of prior learning when applying for a course in the future. If you're successful, you'll get your qualification faster.
UnitsUnits taught in this course
Courses can be made up of a combination of core and specialty units.
Core units consist of the knowledge you'll need to build key skills for success in your field, industry or hobby.
BBQ Master Class800001032A
TAFE NSW ServicesFacilities and support
TAFE NSW provides support services across all campus locations and online. Whatever your needs or circumstances, we have the people, resources, counselling and facilities to support you in focusing on your studies.
TAFE NSW Disability Support Service
TAFE NSW Language, Literacy and Numeracy (LLN) support
TAFE NSW Aboriginal Support; Learner support (ABE)
TAFE NSW Careers, Counselling and Pathways Service
TAFE NSW Libraries
Scholarship programs – be supported as you explore your talents and fulfil your potential
Read&Write literacy and study support software is available free for all TAFE NSW students to use while studying on campus and at home
LinkedIn Learning – an online resource which offers innovative courses and tutorials to improve your personal and professional skills
Student associations – get social with our student community