OverviewAbout this course
Nothing beats the smell of freshly baked bread. Rise to your baker potential and learn how to make a variety of breads from scratch. Learn skills to correctly weigh, mix, knead, proof and shape dough into perfect loaves, rolls, pizza bases and more.
OutcomesWhat you'll gain
Learning outcomes
During this course you'll learn to:
Prepare and weigh up ingredients to make a variety of different breads
Knead, shape and mould the dough
Cut and score the dough
Bake bread loaves and rolls
Operate appliances and equipment used in an industry-standard commercial kitchen
Course outcomes
You'll leave this course with:
A Certificate of Attendance
Techniques, knowledge and confidence to make your own bread at home
Recipes and an assortment of different breads that you made during the course
Ability to recreate making different types of bread at home, including easy pizza dough
A pathway to continue your studies in food and hospitality or pursue interest in baking and patisserie
SuitabilityIs this course right for you?
Professional Development
Learn a new skill and improve your career prospects
Personal Interest
Explore a hobby in a fun and supportive environment
Entry requirements
Some courses require evidence of previous experience or study before you can enrol
- There are no entry requirements for this course.
Completion requirements
During your study you’ll need to provide your teacher with the following evidence:
Entry recommendations
To be prepared for this course, we recommend you have:
Your TAFE NSW campus will advise appropriate footwear and clothing to meet work, health and safety (WHS) requirements. Suitable items may include enclosed shoes with non-slip soles, long pants, dress pants, knee-length skirts and button-up shirts with long sleeves.
Basic levels of mobility and physical fitness to move around a kitchen
TAFE NSW is committed to meeting the learning needs of every community. Meeting these needs can mean there are additional entry requirements at different campus locations. Check your preferred location for further requirements. If you need help preparing for study, contact us to find out how we can support you.
PathwaysWhere can this course take you?
Career pathways
Our graduates go onto roles like: bakery assistant and bakery apprentice.
Study options
Pursue an interest or upskill in your chosen field with another course.
Your experience counts
At TAFE NSW, we recognise your previous work experience and study history. You may be able to use recognition of prior learning when applying for a course in the future. If you're successful, you'll get your qualification faster.
UnitsUnits taught in this course
Courses can be made up of a combination of core and specialty units.
Core units consist of the knowledge you'll need to build key skills for success in your field, industry or hobby.
Basic Doughs800-000733A
TAFE NSW ServicesFacilities and support
TAFE NSW provides support services across all campus locations and online. Whatever your needs or circumstances, we have the people, resources, counselling and facilities to support you in focusing on your studies.
TAFE NSW Disability Support Service
TAFE NSW Language, Literacy and Numeracy (LLN) support
TAFE NSW Aboriginal Support; Learner support (ABE)
TAFE NSW Careers, Counselling and Pathways Service
TAFE NSW Libraries
Scholarship programs – be supported as you explore your talents and fulfil your potential
Read&Write literacy and study support software is available free for all TAFE NSW students to use while studying on campus and at home
LinkedIn Learning – an online resource which offers innovative courses and tutorials to improve your personal and professional skills
Student associations – get social with our student community