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    National code: FBP30521

    Certificate III in Baking

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    OverviewAbout this course

    Build your technical skills, operations knowledge, creativity and baking repertoire to be a qualified baker or pastry cook. Study as an apprentice, be inspired and refine your skills as you prepare for success in this practical course.

    OutcomesWhat you'll gain

    Learning outcomes

    Through a mixture of theory and practical course work, learn to:

    • Make and bake pastry, bread, artisan products, meringues, doughnuts, biscuits, gateaux, tortes and cakes

    • Apply safe hygiene, health and work practices

    • Control and order stock and supplies

    • Schedule bakery production

    • Use a range of baking and cooking equipment

    Course outcomes

    Gain practical experience and develop specialist skills that give you an advantage in the job market.

    • A nationally accredited qualification at Certificate III level

    • Skills and knowledge to start your own sole trader business

    • The skills to make a range of bakery products to a commercial scale

    • A strong pathway to continue your studies and enhance your career opportunities

    SuitabilityIs this course right for you?

    Entry requirements

    This course requires evidence of previous experience or study before you can enrol

    • To take this course as an apprenticeship you need to be employed as an apprentice in the industry as evidenced by a letter of support from your employer and

    • Submit your Training Plan Proposal (TPP) with your application

    Entry recommendations

    To be prepared for this course, we recommend that you have:

    • The ability to be an early riser to enjoy a professional career as a baker

    • Good communication skills

    • An enjoyment of working as part of a team to achieve goals

    • An entrepreneurial spirit

    • The ability to budget for basic baking equipment including a bakery student uniform and other personal protective equipment

    • A willingness to work early mornings or late night shifts and on weekends

    • Digital literacy

    • TAFE NSW may ask you to complete a Language, Literacy and Numeracy (LLN) skills test.

    • This skills test helps us to understand your individual study needs, to design an individualised plan that supports your study success and ensures your LLN skills match the demands of the course.

    TAFE NSW is committed to meeting the learning needs of every community. Meeting these needs can mean there are additional entry requirements at different campus locations. Check your preferred location for further requirements. If you need help preparing for study, contact us to find out how we can support you.

    PathwaysFuture career and study options

    Career pathways

    Our graduates go onto roles like:

    Baker

    Bakers prepare and bake bread loaves and rolls.

    • Full-time share Full-time workers usually work 35 hours or more a week (in all their jobs combined).

      75%

    • Employment size Employment size is the number of workers who do this as their main job.

      7,000 workers

    • Average age This is the average age of all workers in this job.

      37 years

    • Weekly pay Median earnings are shown for full-time, non-managerial employees paid at the adult rate, before tax or any amounts that are salary sacrificed. These figures are a guide to earnings only and should not be used to determine a wage rate.

      $910

    • Average full-time The average full-time hours that people in this role work each week.

      44 hours

    • Skill level rating Skill level ratings are based on the range and complexity of job roles. In general, the higher the skill level, the more formal education and training, previous experience or on-the-job training needed to be good at the job.

      Medium

    • Gender share

      22% female

    • Future growth The Department of Employment, Skills, Small and Family Business estimates the likely change in number of workers in this role, or industry, over the next 5 years. Future growth is the likely percentage change compared to all other job roles.

      Moderate Growth

    Other jobs include: Baker, Bread baker and Pastry cook

    Study pathways

    Take your study further with other courses offered at TAFE NSW:

    Previous study1 Course

    Begin here to gain experience and confidence in this study area.

    Further study0 Courses

    Advance your skills to take your career to the next level

    The Certificate III in Baking does not have any post-graduate courses.

    Related study2 Courses

    Strengthen your expertise and gain specialist skills to expand your employability.

    Your experience counts

    At TAFE NSW, we recognise your previous study and work experience. You can apply for recognition of prior learning or a credit transfer with any of our courses. If you're successful you'll get your qualification faster.

    UnitsUnits taught in this course

    Courses are made up of a combination of both core and specialty units. In the Certificate III in Baking qualification, you’ll need to successfully complete 19 Units of competency, including 15 core and 4 speciality units.

    Please note, not all specialty units are offered at every TAFE NSW location. It is highly recommended that you check with your preferred campus for information about the specialty units offered at that location.

    Core units are central to the job outcomes of a particular industry or occupation. These are the units industry has agreed are essential to be capable and qualified at a particular study level.

    • Apply food safety proceduresFBPFSY2002

    • Use numerical applications in the workplaceFBPOPR2069

    • Use food preparation equipment to prepare fillingsFBPRBK2002

    • Produce laminated pastry productsFBPRBK3001

    • ... 4

    TAFE NSW servicesFacilities and support

    TAFE NSW provides support services across all campus locations and online. Whatever your needs or circumstances, we have the people, resources, counselling and facilities to support you in focusing on your studies.

    • TAFE NSW Disability Support Service

    • TAFE NSW Language, Literacy and Numeracy (LLN) support

    • TAFE NSW Aboriginal Support; Learner support (ABE)

    • TAFE NSW Careers, Counselling and Pathways Service

    • TAFE NSW Libraries

    • Scholarship programs – be supported as you explore your talents and fulfil your potential

    • Read&Write literacy and study support software is available free for all TAFE NSW students to use while studying on campus and at home

    • LinkedIn Learning – an online resource which offers innovative courses and tutorials to improve your personal and professional skills

    • Student associations – get social with our student community

    Info sessionsWant to know more?

    There are a total of 13 information sessions planned for this course. They'll take place at different locations across the state.

    You can select a study option below to see the sessions available. Or you can view all sessions related to Food and Hospitality

    Study optionsFind a location to enrol