National code: FBP30921
Certificate III in Wine Industry Operations (Bottling and Packaging)
OverviewAbout this course
Tailor your speciality units to suit your interests and build a career in the wine bottling and packaging sector of wine production. Gain practical experience and grow your specialist knowledge so that you can excel in this growing industry.
OutcomesWhat you'll gain
Learning outcomes
Through a mixture of theory and practical course work, learn to:
Work in the wine industry and gain a range of skills in bottling and packaging operations
Operate state-of-the-art packaging machinery
Problem solve when issues arise with packaging machinery
Adhere to WHS, communication and food safety procedures
Work as part of a team and implement continuous improvement processes
Course outcomes
Gain practical experience and develop specialist skills that give you an advantage in the job market.
A nationally recognised qualification at Certificate III level
A range of skills in various sectors of the wine industry
Speciality knowledge and practical experience tailored towards the wine bottling and packaging industry
A pathway to further study in viticulture
SuitabilityIs this course right for you?
Entry requirements
This course requires evidence of previous experience or study before you can enrol
This course is offered as a traineeship. Enquire today to check the eligibility requirements.
You need to be currently working in or have access to a fully functional winery. A head teacher will contact you to see if this course is suitable for you.
Completion requirements
During your study you’ll need to provide your teacher with the following evidence:
Entry recommendations
To be prepared for this course, we recommend that you have:
A passion for wine and the wine industry
Problem solving and critical thinking skills
A willingness to work and live in regional NSW
Language, Literacy and Numeracy (LLN) at a Year 10 high school level
TAFE NSW may ask you to complete a Language, Literacy and Numeracy (LLN) skills test. This helps us to understand your individual study needs, to design an individualised plan that supports your study success and ensures your LLN skills match the demands of the course.
TAFE NSW is committed to meeting the learning needs of every community. Meeting these needs can mean there are additional entry requirements at different campus locations. Check your preferred location for further requirements. If you need help preparing for study, contact us to find out how we can support you.
PathwaysFuture career and study options
Career pathways
Our graduates go onto roles like: wine bottling and packaging operator, winery cellar hand, senior cellar operator, wine grape grower and laboratory technician.
Study pathways
Take your study further with other courses offered at TAFE NSW:
Previous study0 Courses
Begin here to gain experience and confidence in this study area.
The Certificate III in Wine Industry Operations (Bottling and Packaging) does not have any pre-requisite courses.
Further study0 Courses
Advance your skills to take your career to the next level
The Certificate III in Wine Industry Operations (Bottling and Packaging) does not have any post-graduate courses.
Related study1 Course
Strengthen your expertise and gain specialist skills to expand your employability.
Your experience counts
At TAFE NSW, we recognise your previous study and work experience. You can apply for recognition of prior learning or a credit transfer with any of our courses. If you're successful you'll get your qualification faster.
UnitsUnits taught in this course
Courses are made up of a combination of both core and specialty units. In the Certificate III in Wine Industry Operations (Bottling and Packaging) qualification, you’ll need to successfully complete 19 units of competency, including 4 core and 15 speciality units.
Please note, not all specialty units are offered at every TAFE NSW location. It is highly recommended that you check with your preferred campus for information about the specialty units offered at that location.
Core units are central to the job outcomes of a particular industry or occupation. These are the units industry has agreed are essential to be capable and qualified at a particular study level.
Assist with maintaining workplace safetyBSBWHS311
Apply food safety proceduresFBPFSY2002
Participate in improvement processesFBPPPL3003
Report on workplace performanceFBPPPL3006
TAFE NSW servicesFacilities and support
TAFE NSW provides support services across all campus locations and online. Whatever your needs or circumstances, we have the people, resources, counselling and facilities to support you in focusing on your studies.
TAFE NSW Disability Support Service
TAFE NSW Language, Literacy and Numeracy (LLN) support
TAFE NSW Aboriginal Support; Learner support (ABE)
TAFE NSW Careers, Counselling and Pathways Service
TAFE NSW Libraries
Scholarship programs – be supported as you explore your talents and fulfil your potential
Read&Write literacy and study support software is available free for all TAFE NSW students to use while studying on campus and at home
LinkedIn Learning – an online resource which offers innovative courses and tutorials to improve your personal and professional skills
Student associations – get social with our student community