National code: SIT20322
Certificate II in Hospitality at Any location via Virtual Classroom
Class details
Schedule Pace and number of hours.
Part Time
Delivery Method of course delivery.
Virtual classroom off campus
Duration
Course duration Total time required to complete a course.
7 months
Start date First day of attendance online or on campus.
5th Feb 2024
End date Final day of attendance online or on campus.
18th Nov 2024
Time Commitment
Class time Dedicated hours required each week in either online or on campus classes.
2 hours
Additional study time The minimum recommended hours you will need to commit to your studies outside of class hours. This may include private study, work placements and research.
4 hours
Fee details
Course fees are released each semester.
We'll confirm your fee before enrolment.
Proposed timetableWhat time classes run
This course is currently scheduled on Monday with evening classes. This timetable may change and will be confirmed by your teacher.
Additional informationOther things to know
Assessments
Assessments give you the opportunity to demonstrate what you have learnt and to identify the knowledge or skills that may need further development.
Knowledge assessments: short answer, research tasks, multiple-choice questions, assignments
Skills assessments: projects, case studies
Practical skills assessments: demonstrations under observation
Simulated workplace projects: scenario-based problem solving
Submission of a logbook
Work placement
Work placement provides you with opportunities to respond to situations and circumstances that cannot be replicated in a learning or simulated environment. Work placement strengthens your training and supports continued learning and assessment in the workplace.
You will undertake a mandatory 600 hours of work placement with a suitable industry employer. You are responsible for arranging your own work placement. Our team can offer support and guidance to assist you.
Materials needed
To complete this course, the following materials are required:
There are no materials needed for this qualification.
Additional entry requirements
To make sure this delivery option is the right fit for you, we will need you to demonstrate that you can meet the additional requirements below.
There are no additional requirements for this qualification.
UnitsUnits taught in this course
Courses are made up of a combination of both core and specialty units. In the Certificate II in Hospitality qualification, you’ll need to successfully complete 12 units of competency, including 6 core and 6 speciality units.
Core units are central to the job outcomes of a particular industry or occupation. These are the units industry has agreed are essential to be capable and qualified at a particular study level.
Use hospitality skills effectivelySITHIND007
Interact with customersSITXCCS011
Source and use information on the hospitality industrySITHIND006
Show social and cultural sensitivitySITXCOM007
Course deliveryVirtual classroom, off campus
Connect with your teachers and other students in a virtual classroom to participate in learning activities via video or web conferencing technology. You will be able to join the class from anywhere with a good internet connection, such as your home or a TAFE campus. If you would like to join from TAFE, please contact your local campus to book a space. Much like a regular class, you will have scheduled times of attendance. Depending on what you are studying, your course may also include some online units.
Facilities
TAFE NSW campuses work closely with the community and industry to ensure you have access to the industry standard technologies, equipment and facilities.
Computer labs
Conference rooms
Library
Various specialist classrooms
Student support
We're here for you. Get help and assistance with nearly every aspect of your study life - from study support and student resources, to counselling, guidance, and help finding jobs or accommodation.
- Mon9 AM - 5 PM
- Tue9 AM - 5 PM
- Wed9 AM - 5 PM
- Thu9 AM - 5 PM
- Fri9 AM - 5 PM
- SatClosed
- SunClosed
- Student Services Phone: 131 601