Class details
Schedule Pace and number of hours.
Full Time
Delivery Method of course delivery.
Combination
Duration
Course duration Total time required to complete a course.
1 year 6 months
Start date First day of attendance online or on campus.
5th Feb 2024
End date Final day of attendance online or on campus.
19th Jun 2025
Time Commitment
Class time Dedicated hours required each week in either online or on campus classes.
24 hours
Additional study time The minimum recommended hours you will need to commit to your studies outside of class hours. This may include private study, work placements and research.
10 hours
Fee details
Course fees are released each semester.
We'll confirm your fee before enrolment.
This course is approved for a Commonwealth VET Student Loan (VSL).
Proposed timetableWhat time classes run
This course is currently scheduled on Monday with evening classes, and Tuesday, Wednesday and Thursday with day classes. This timetable may change and will be confirmed by your teacher.
Additional informationOther things to know
Assessments
Assessments give you the opportunity to demonstrate what you have learnt and to identify the knowledge or skills that may need further development.
Knowledge assessments: short answer, extended response, research tasks, assignments
Skills assessments: projects, case studies
Practical skills assessments: demonstrations under observation
Simulated workplace projects: scenario-based problem solving
Submission of a logbook
Work placement
Work placement provides you with opportunities to respond to situations and circumstances that cannot be replicated in a learning or simulated environment. Work placement strengthens your training and supports continued learning and assessment in the workplace.
There is no work placement for this qualification.
Materials needed
To complete this course, the following materials are required:
There are no materials needed for this qualification.
Additional entry requirements
To make sure this delivery option is the right fit for you, we will need you to demonstrate that you can meet the additional requirements below.
There are no additional requirements for this qualification.
UnitsUnits taught in this course
Courses are made up of a combination of both core and specialty units. In the Advanced Diploma of Hospitality Management qualification, you’ll need to successfully complete 33 units of competency, including 14 core and 19 speciality units.
Core units are central to the job outcomes of a particular industry or occupation. These are the units industry has agreed are essential to be capable and qualified at a particular study level.
Manage organisational financesBSBFIN601
Develop and implement business plansBSBOPS601
Establish and maintain a work health and safety systemSITXWHS008
Monitor work operationsSITXMGT004
- ... 4
Course deliveryCombination study
Learn through a combination of classroom based, online and/or workplace activity. For example, you may participate in scheduled classroom activity, have an element of self-directed learning with online content, and/or receive supervised training while on the job, doing work experience, or on placement.
Classroom activity will be scheduled, but online learning can provide more flexibility. Teacher support will be provided for all study. Access to a computer with an internet connection is required.
Hamilton
TAFE NSW Hamilton is located close to the cafés, shops, restaurants and boutiques of Newcastle’s popular Beaumont Street area. Offering a range of training facilities, including commercial kitchens, a full service restaurant, a commercial-scale boning room and sausage making facility, TAFE NSW Hamilton is always looking for innovative ways to invest in improving learning outcomes to meet the needs and expectations of a constantly evolving local community.
Campus address
91 Parry Street Newcastle West 2302
Parking on campus grounds is available.
Refer to your local bus timetables, visit transportnsw.info
Facilities
TAFE NSW campuses work closely with the community and industry to ensure you have access to the industry standard technologies, equipment and facilities.
Cafeteria student training facility
Commercial bakery teaching facilities
Barista training facilities
Industry-standard meat processing facility
On-site apprentice chef and hospitality traineeship employment office
Student support
We're here for you. Get help and assistance with nearly every aspect of your study life - from study support and student resources, to counselling, guidance, and help finding jobs or accommodation.
- Mon9 AM - 5 PM
- Tue9 AM - 5 PM
- Wed9 AM - 5 PM
- Thu9 AM - 5 PM
- Fri9 AM - 5 PM
- SatClosed
- SunClosed
- Student Services Phone: 131 601
- Counselling and careers Phone: 131 601 Email: CounsellingandCareerDevelopmentSupport@tafensw.edu.au
- Disability services Phone: 131 601 Email: DisabilityandAccessStudentSupport@tafensw.edu.au