OverviewAbout this course
Rediscover the lost art of making salami as you prepare samples from Hungary, France and Italy. Learn the technique and the science behind the perfect salami and practice your skills using world-class equipment.
OutcomesWhat you'll gain
Learning outcomes
During this course you'll learn to:
Select quality carcasses, especially pork
Identify good quality back fat
Weigh ingredients to ensure you have the right ratios
Set up and use equipment including commercial vacuum fillers
Explore artisan curing techniques such as temperature and humidity control
Tie your salami using the traditional stringing technique
Course outcomes
You'll leave this course with:
A Certificate of Attendance
The ability to produce a variety of salami from all around the world
A potential pathway to further study in meat processing and butcher
SuitabilityIs this course right for you?
Professional Development
Learn a new skill and improve your career prospects
Personal Interest
Explore a hobby in a fun and supportive environment
Entry requirements
Some courses require evidence of previous experience or study before you can enrol
- There are no entry requirements for this course.
Completion requirements
During your study you’ll need to provide your teacher with the following evidence:
Entry recommendations
To be prepared for this course, we recommend you have:
An interest in learning more about the production of salami
TAFE NSW is committed to meeting the learning needs of every community. Meeting these needs can mean there are additional entry requirements at different campus locations. Check your preferred location for further requirements. If you need help preparing for study, contact us to find out how we can support you.
PathwaysWhere can this course take you?
Career pathways
Our graduates go onto roles like: smallgoods producer, smallgoods production worker.
Study options
Pursue an interest or upskill in your chosen field with another course.
Your experience counts
At TAFE NSW, we recognise your previous work experience and study history. You may be able to use recognition of prior learning when applying for a course in the future. If you're successful, you'll get your qualification faster.
UnitsUnits taught in this course
Courses can be made up of a combination of core and specialty units.
Core units consist of the knowledge you'll need to build key skills for success in your field, industry or hobby.
Salami Production800000267A
TAFE NSW ServicesFacilities and support
TAFE NSW provides support services across all campus locations and online. Whatever your needs or circumstances, we have the people, resources, counselling and facilities to support you in focusing on your studies.
TAFE NSW Disability Support Service
TAFE NSW Language, Literacy and Numeracy (LLN) support
TAFE NSW Aboriginal Support; Learner support (ABE)
TAFE NSW Careers, Counselling and Pathways Service
TAFE NSW Libraries
Scholarship programs – be supported as you explore your talents and fulfil your potential
Read&Write literacy and study support software is available free for all TAFE NSW students to use while studying on campus and at home
LinkedIn Learning – an online resource which offers innovative courses and tutorials to improve your personal and professional skills
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