OverviewAbout this course
This master class is the only one of its kind in NSW and caters to butchers, farmers and lamb enthusiasts. Gain specialist knife and butchering techniques to savour the delicacy of lamb products such as lamb cutlets and lamb racks.
OutcomesWhat you'll gain
Learning outcomes
During this course you'll learn to:
Prepare and butcher a side of lamb
Conduct quality selection of the carcass components, including muscle composition
String and roll a lamb roast
Use appropriate knife techniques to honour the quality of the meat
Portion and produce expert cuts of meat such as lamb cutlets, lamb rack or a lamb roast.
Decipher the yield and profit of the meat
Work safely in a commercial butchery setting and using appropriate personal protective equipment (PPE)
Course outcomes
You'll leave this course with:
A Certificate of Participation
Opportunities to network with like minded individuals and industry professionals
Techniques to butcher lamb meat safely and to an industry standard
Experience working in a simulated commercial butchery setting
A sound understanding of how to break a carcass to split it in two
Skills and knowledge to produce the perfect cut of lamb
SuitabilityIs this course right for you?
Professional Development
Learn a new skill and improve your career prospects
Personal Interest
Explore a hobby in a fun and supportive environment
Entry requirements
Some courses require evidence of previous experience or study before you can enrol
- There are no entry requirements for this course.
Completion requirements
During your study you’ll need to provide your teacher with the following evidence:
Entry recommendations
To be prepared for this course, we recommend you have:
Ease handling and being around raw meat
An inquisitive and collaborative nature
A special interest in lamb butchering, preparation and cooking
A drive to improve your knife handling and maintenance techniques
TAFE NSW is committed to meeting the learning needs of every community. Meeting these needs can mean there are additional entry requirements at different campus locations. Check your preferred location for further requirements. If you need help preparing for study, contact us to find out how we can support you.
PathwaysWhere can this course take you?
Study options
Pursue an interest or upskill in your chosen field with another course.
Your experience counts
At TAFE NSW, we recognise your previous work experience and study history. You may be able to use recognition of prior learning when applying for a course in the future. If you're successful, you'll get your qualification faster.
UnitsUnits taught in this course
Courses can be made up of a combination of core and specialty units.
Core units consist of the knowledge you'll need to build key skills for success in your field, industry or hobby.
Lamb Master Class800000462A
TAFE NSW ServicesFacilities and support
TAFE NSW provides support services across all campus locations and online. Whatever your needs or circumstances, we have the people, resources, counselling and facilities to support you in focusing on your studies.
TAFE NSW Disability Support Service
TAFE NSW Language, Literacy and Numeracy (LLN) support
TAFE NSW Aboriginal Support; Learner support (ABE)
TAFE NSW Careers, Counselling and Pathways Service
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