OverviewAbout this course
Gain the skills you need to succeed in the meat retail industry. Learn to assemble, clean, disassemble and operate a bandsaw, keeping to safety procedures and hygiene practices. Learn to carry out a safety check on cutting guides and safety guards.
OutcomesWhat you'll gain
Learning outcomes
Through a mixture of theory and practical course work, learn to:
Understand the time, temperature and moisture requirements for microbial growth
Operate machinery according to safe work practices and procedures
Clean bandsaw to manufacturer's hygiene, workplace health and safety and workplace requirements
Course outcomes
Gain practical experience and develop specialist skills that give you an advantage in the job market.
A nationally accredited Statement of Attainment
A pathway to further study in meat processing
A Credit toward a full qualification
Strong pathways to continue your studies and enhance your career opportunities
SuitabilityIs this course right for you?
Entry requirements
Some courses require evidence of previous experience or study before you can enrol
- There are no entry requirements for this qualification. You can enrol today.
Completion requirements
During your study you’ll need to provide your teacher with the following evidence:
Entry recommendations
To be prepared for this course, we recommend that you have:
The ability to follow safety instructions
Good hand-eye coordination
The constitution to handle raw meat
TAFE NSW is committed to meeting the learning needs of every community. Meeting these needs can mean there are additional entry requirements at different campus locations. Check your preferred location for further requirements. If you need help preparing for study, contact us to find out how we can support you.
PathwaysFuture career and study options
Career pathways
Our graduates go onto roles like: Abattoir worker, boning room worker, smallgoods plant operator, wild game harvester, meat wholesaler and meat retailer.
Study pathways
Take your study further with other courses offered at TAFE NSW:
Previous study0 Courses
Begin here to gain experience and confidence in this study area.
The Bandsaw Operator (Meat Retail) Skill Set does not have any pre-requisite courses.
Further study1 Course
Advance your skills to take your career to the next level
Related study1 Course
Strengthen your expertise and gain specialist skills to expand your employability.
Your experience counts
At TAFE NSW, we recognise your previous study and work experience. You can apply for recognition of prior learning or a credit transfer with any of our courses. If you're successful you'll get your qualification faster.
UnitsUnits taught in this course
Core units are central to the job outcomes of a particular industry or occupation. These are the units industry has agreed are essential to be capable and qualified at a particular study level.
Follow safe work policies and proceduresAMPCOR204
Prepare and operate bandsawAMPX201
Apply hygiene and sanitation practicesAMPCOR202
TAFE NSW servicesFacilities and support
TAFE NSW provides support services across all campus locations and online. Whatever your needs or circumstances, we have the people, resources, counselling and facilities to support you in focusing on your studies.
TAFE NSW Disability Support Service
TAFE NSW Language, Literacy and Numeracy (LLN) support
TAFE NSW Aboriginal Support; Learner support (ABE)
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