OverviewAbout this course
Uncover the art and skills behind viticulture from developing vineyards to producing exceptional wines. Explore the rich heritage and innovation defining this timeless tradition and prepare for a career shaping the future of grape and wine production.
OutcomesWhat you'll gain
Learning outcomes
Through a mixture of theory and practical course work, learn to:
Plan and manage long-term weed, pest and disease control in crops
Apply biosecurity measures
Manage enterprise staff requirements
Develop a grape production plan
Monitor and manage soils for production
Manage water systems
Course outcomes
Gain practical experience and develop specialist skills that give you an advantage in the job market.
A nationally accredited qualification at diploma level
Advanced knowledge and specialist skills in viticulture, including the development and management of a vineyard
Confidence to liaise with viticulture professionals and develop a network of industry contacts and collaborators
Strong pathways to continue your studies and enhance your career opportunities
SuitabilityIs this course right for you?
Entry requirements
This course requires evidence of previous experience or study before you can enrol
Current employment at a vineyard, a Viticulture role or wine industry role, as evidenced by your resume or a letter from your employer
A minimum of 1 year previous industry experience at an operator level, as evidenced by your resume, employer report or letter from your previous employer
Access to a vineyard throughout the period of enrolment to complete project-based assessment activities, as evidenced by your resume, employer report, photos or any other work-based documents
Completion requirements
During your study you’ll need to provide your teacher with the following evidence:
Photo identification that you are 18 years or older when commencing the 'Evaluate Wine' (AHCPHT509) unit
Access to a vineyard workplace is essential for assessment, as it must be conducted within a vineyard work environment
Entry recommendations
To be prepared for this course, we recommend that you have:
A collaborative and positive approach to teamwork
A self-directed approach to learning
An interest in growing grapes and producing wine
Active participation and engagement in the grape growing and viticulture industries
A willingness to work in a rural environment
Comfort with seasonal work, requiring long hours and weekend work during the grape harvest period (approximately 8-12 weeks during late summer/autumn)
Basic computer skills and access to a computer or suitable device, and the internet
TAFE NSW is committed to meeting the learning needs of every community. Meeting these needs can mean there are additional entry requirements at different campus locations. Check your preferred location for further requirements. If you need help preparing for study, contact us to find out how we can support you.
PathwaysFuture career and study options
Career pathways
Our graduates go onto roles like: vineyard worker or manager, vineyard supervisor or foreperson, grape liaison officer, grape purchasing officer and viticultural technical officer.
Study pathways
Take your study further with other courses offered at TAFE NSW:
Previous study1 Course
Begin here to gain experience and confidence in this study area.
Further study0 Courses
Advance your skills to take your career to the next level
The Diploma of Viticulture does not have any post-graduate courses.
Related study1 Course
Strengthen your expertise and gain specialist skills to expand your employability.
Your experience counts
At TAFE NSW, we recognise your previous study and work experience. You can apply for recognition of prior learning or a credit transfer with any of our courses. If you're successful you'll get your qualification faster.
UnitsUnits taught in this course
Courses are made up of a combination of both core and specialty units. In the Diploma of Viticulture qualification, you’ll need to successfully complete 10 units of competency, including 6 core and 4 speciality units.
Please note, not all specialty units are offered at every TAFE NSW location. It is highly recommended that you check with your preferred campus for information about the specialty units offered at that location.
Core units are central to the job outcomes of a particular industry or occupation. These are the units industry has agreed are essential to be capable and qualified at a particular study level.
Manage water systemsAHCWAT503
Monitor and manage soils for productionAHCSOL505
Manage enterprise staff requirementsAHCBUS511
Plan and manage long-term weed, pest and disease control in cropsAHCBAC509
TAFE NSW servicesFacilities and support
TAFE NSW provides support services across all campus locations and online. Whatever your needs or circumstances, we have the people, resources, counselling and facilities to support you in focusing on your studies.
TAFE NSW Disability Support Service
TAFE NSW Language, Literacy and Numeracy (LLN) support
TAFE NSW Aboriginal Support; Learner support (ABE)
TAFE NSW Careers, Counselling and Pathways Service
TAFE NSW Libraries
Scholarship programs – be supported as you explore your talents and fulfil your potential
Read&Write literacy and study support software is available free for all TAFE NSW students to use while studying on campus and at home
LinkedIn Learning – an online resource which offers innovative courses and tutorials to improve your personal and professional skills
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