National code: FBP40621

    Certificate IV in Artisan Fermented Products at Ultimo

    Class details

    Schedule Pace and number of hours.

    Part Time

    Delivery Method of course delivery.

    Combination

    Duration

    Course duration Total time required to complete a course.

    2 years

    Start date First day of attendance online or on campus.

    2nd Sep 2024

    End date Final day of attendance online or on campus.

    11th Dec 2026

    Time Commitment

    Class time Dedicated hours required each week in either online or on campus classes.

    13 hours

    Additional study time The minimum recommended hours you will need to commit to your studies outside of class hours. This may include private study, work placements and research.

    3 hours

    Fee details

    Course fees are released each semester.

    We'll confirm your fee before enrolment.

    Proposed timetableWhat time classes run

    This course is currently scheduled on Monday and Wednesday with evening classes. This timetable may change and will be confirmed by your teacher.

    Additional informationOther things to know

    Assessments

    Assessments give you the opportunity to demonstrate what you have learnt and to identify the knowledge or skills that may need further development.

    • Knowledge assessments: short answer, extended response, research tasks, multiple-choice questions, assignments, closed book exams

    • Skills assessments: projects, case studies

    • Practical skills assessments: demonstrations under observation

    • Simulated workplace projects: scenario-based problem solving

    Work placement

    Work placement provides you with opportunities to respond to situations and circumstances that cannot be replicated in a learning or simulated environment. Work placement strengthens your training and supports continued learning and assessment in the workplace.

    • There is no work placement for this qualification.

    Materials needed

    To complete this course, the following materials are required:

    • Laboratory coat at an estimated cost of $22

    • Safety goggles at an estimated cost of $10

    • Scientific calculator at an estimated cost of $22

    Additional entry requirements

    To make sure this delivery option is the right fit for you, we will need you to demonstrate that you can meet the additional requirements below.

    • You must be able to stand unaided for long periods or 3-6 hours at a time in a laboratory/brewery; must be able to have enough manual dexterity to use instruments and equipment; must be able to carry small pieces of glassware, equipment, raw materials from one laboratory/brewery site to another; must be able to follow simple instructions in standard operating procedures (SOPs) and do basic laboratory calculations. Must be able to communicate well and be part of a team.

    UnitsUnits taught in this course

    Courses are made up of a combination of both core and specialty units. In the Certificate IV in Artisan Fermented Products qualification, you’ll need to successfully complete 22 units of competency, including 9 core and 13 speciality units.

    Core units are central to the job outcomes of a particular industry or occupation. These are the units industry has agreed are essential to be capable and qualified at a particular study level.

    • Label foods according to legislative requirementsFBPFST4009

    • Interpret and respond to food and/or beverage test resultsFBPFST4013

    • Apply sensory analysis in food and/or beverage productionFBPFST4014

    • Develop a HACCP-based food safety planFBPFSY5001

    Course deliveryCombination study

    Learn through a combination of classroom based, online and/or workplace activity. For example, you may participate in scheduled classroom activity, have an element of self-directed learning with online content, and/or receive supervised training while on the job, doing work experience, or on placement.

    Classroom activity will be scheduled, but online learning can provide more flexibility. Teacher support will be provided for all study. Access to a computer with an internet connection is required.

    Ultimo

    TAFE NSW Ultimo is located in one of Sydney's strongest education, cultural and entertainment precincts, right in the very heart of the city. Conveniently surrounded by Central Station, UTS, the ABC, Sydney University, Chinatown and Sydney’s bustling CBD, TAFE NSW Ultimo is the largest TAFE in NSW.

    Campus address

    651-731 Harris Street Ultimo 2007

    No parking on grounds is available. Parking is available at local parking stations.

    Refer to your local bus timetables, visit transportnsw.info

    Central Station is 1000 metres from campus.

    Facilities

    TAFE NSW campuses work closely with the community and industry to ensure you have access to the industry standard technologies, equipment and facilities.

    • Automotive repair, paint and trim workshops

    • Computer labs

    • Conference rooms

    • Hair and beauty academy

    • Laboratories

    • Photography studios

    • Specialist technology workshops

    Student support

    We're here for you. Get help and assistance with nearly every aspect of your study life - from study support and student resources, to counselling, guidance, and help finding jobs or accommodation.

    • Mon9 AM - 5 PM
    • Tue9 AM - 5 PM
    • Wed9 AM - 5 PM
    • Thu9 AM - 5 PM
    • Fri9 AM - 5 PM
    • SatClosed
    • SunClosed