Certificate III in Commercial Cookery

• Prepare a range of dishes inspired by local and international cuisine

• Meet and understand special dietary requirements

• Appreciate the importance of flavours and textures in cuisine

• Plan and develop recipes

• Apply hygiene, safe food handling and safe work practices

• Collaborate and work effectively with others in a commercial kitchen environment

• A nationally accredited qualification at Certificate III level

• Confidence and competence to create dishes with several elements under time constraints

• Methods and techniques to create different dishes according to dietary preferences

• A sound understanding of flavour profiles and a more diverse palate

• A pathway to further study in kitchen management, patisserie or hospitality

Apprenticeships

• Be employed as an apprentice in the industry

• Register with an Apprenticeship Connect Australia Provider (ACAP) who will support your application

Non-apprenticeship

• There are no entry requirements for this course. You can enrol now.

• The ability to work in a high-pressure environment

• The ability to work autonomously or as part of a team

• Attention to detail and a love for food and flavours

• The ability to provide your own chef's uniform and toolkit. Your teacher will provide you with a complete list before the start of class.

• Language, Literacy and Numeracy (LLN) at a Year 10 high school level

Note:

• TAFE NSW may ask you to complete a Language, Literacy and Numeracy (LLN) skills test.

• This skills test helps us to understand your individual study needs, to design an individualised plan that supports your study success and ensures your LLN skills match the demands of the course.