Pathway to
Advanced Diploma of Hospitality Management - (Part of Package)

CRICOS Code: 109488K | National Code: SIT40721

If you’ve always been fascinated by the world of patisserie and love creating a multitude of different kinds of delicate pastries, then the Certificate IV in Patisserie is for you.

Learn from experienced teaching staff who will share years of knowledge and patisserie techniques to prepare you for a real work environment.

Through both theory and practical learning, gain a stronger understanding of topics such as restaurant desserts, modern gateaux, petit fours and sustainable practices.

As part of your training and assessment, you will need to complete at least 24 supervisory shifts which will enhance your skills. A majority of this will be conducted during your class sessions however we also recommend that you seek paid employment to assist you in successfully completing this assessment requirement.

Patisserie classes for students at Ryde are conducted in the specialist Patisserie kitchens in Meadowbank Campus. Meadowbank Campus is conveniently located next to Meadowbank Train Station.

ENTRY REQUIREMENTS

• Year 10 or equivalent

English Language Requirements:

• Academic IELTS 6.0 (with no individual band less than 5.5) or equivalent

Location Requirements:

• Only TAFE NSW Ryde offers packages of CIV in Patisserie with Diploma and Advanced Diploma of Hospitality Management with direct credits.
  

TAFE NSW makes every effort to ensure your Language, Literacy and Numeracy (LLN) needs are met. The level of support you require may be assessed via a review of your LLN skills with written tasks and a one-on-one interview. If you need to strengthen your LLN skills, an individual training plan will be created with you.

COURSE INTAKES

for 2025

for 2026

CRICOS Code: 112059E | National Code: SIT60322

The Advanced Diploma of Hospitality Management at TAFE NSW prepares you for senior management roles in the hospitality industry.

Strengthen your leadership skills and business capabilities so you can open your own business or step up into roles like operations manager, club secretary or manager, café manager or executive chef. With a combination of practical experience and the latest industry knowledge, this course will give you the skills you need to succeed in one of the world’s largest and fastest growing industries.

Practical training covering hospitality will be provided in 36 sessions (Approx.144 hours) as an integrated part of your studies. Training will be provided within a TAFE NSW operated restaurant at your enrolment location’.

ENTRY REQUIREMENTS

Pre-Requisite:

• Certificate IV in Patisserie

English Language Requirements:

• Academic IELTS 6.0 (with no individual band less than 5.5) or equivalent

Location Requirements:

• Only TAFE NSW Ryde offers packages of Certificate IV in Patisserie and Advanced Diploma of Hospitality Management with direct credits.

Additional Requirements:

• The NSW Liquor and Gaming Regulations require students to be 18 years of age or older if they are undertaking units that involve the service of alcohol and/or gaming operations.

TAFE NSW makes every effort to ensure your Language, Literacy and Numeracy (LLN) needs are met. The level of support you need may be assessed via a review of your LLN skills with written tasks and a one-on-one interview. If you need to strengthen your LLN skills, an individual training plan will be created with you.

COURSE INTAKES

for 2025

for 2026