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    TAFE NSW Course

    National code: SIT40721 | CRICOS Code: 109488K

    Certificate IV in Patisserie

    Apply online How to apply

    OverviewAbout this course

    If you’ve always been fascinated by the world of patisserie and love creating a multitude of different kinds of delicate pastries, then the Certificate IV in Patisserie is for you.

    Learn from experienced teaching staff who will share years of knowledge and patisserie techniques to prepare you for a real work environment.

    Through both theory and practical learning, gain a stronger understanding of topics such as restaurant desserts, modern gateaux, petit fours and sustainable practices.

    As part of your training and assessment, you will need to complete at least 24 supervisory shifts which will enhance your skills. A majority of this will be conducted during your class sessions however we also recommend that you seek paid employment to assist you in successfully completing this assessment requirement.

    Patisserie classes for students at Ryde are conducted in the specialist Patisserie kitchens in Meadowbank Campus. Meadowbank Campus is conveniently located next to Meadowbank Train Station.

    OutcomesWhat you'll gain

    Learn new skills

    Through a mix of theory and practical coursework, learn to:

    • Use fundamental cookery skills to produce pastries and desserts
    • Communicate with, coordinate and lead teams at a supervisory level
    • Adhere to and apply food safety standards
    • Use environmentally sustainable work practices

    Gain practical experience

    Build your experience and get practical skills in:

    • Creating chocolate confectionary and bonbons
    • Displaying sugar showpieces
    • Crafting sugar-based confectionery and marzipan modelling
    • Preparing a wide range of gateaux, tortes, pastries and petit fours

    Develop your professional confidence

    Develop the qualities you need to get ahead in this industry:

    • A collaborative teamwork spirit
    • Effective communication skills
    • Problem-solving skills
    • Resilience to work in high-pressure environments
    • The desire to be a leader in a busy kitchen

    Career pathways

    This qualification could help you prepare for roles like:

    • Patisserie Business Owner
    • Patisserie Chef at a café
    • Patisserie Production
    • Chef Patissier
    • Pastry Chef/Executive Pastry Chef in the hospitality industry or catering business

    SuitabilityInternational entry requirements

    At TAFE NSW each course has entry requirements. These help us to make sure that your course choice is right for you and help determine your suitability for a course. We want you to be confident in your decision and successful in your studies.

    Fees and locationsStarting dates, course fees and locations

    As an international student, you can choose from a range of different courses, offered at various locations. Experience vibrant spaces, libraries, cafes and gyms, as well as places to make friends and socialise with other students.

    Additional costs

    Additional costs for uniforms, equipment, textbooks and materials (if applicable) range from $300 - $1,000 AUD per course.

    Structure and unitsWhat you will study

    At the start of your course, you will receive your timetable. You will need to study all core units and a range of additional units.


    26 core units 6 elective units, consisting of:3 units from Group A or Group B below 3 units from the electives listed below or from any current endorsed Training Package or accredited course.
    All electives chosen must contribute to a valid, industry-supported vocational outcome.

    Core units are the required units that you must complete.

    • Lead diversity and inclusionBSBTWK501

    • Use food preparation equipmentSITHCCC023

    • Prepare dishes using basic methods of cookerySITHCCC027

    • Work effectively in a commercial kitchenSITHCCC034

    • Prepare food to meet special dietary requirementsSITHCCC042

    • Plan cooking operationsSITHKOP013

    • Produce cakesSITHPAT011

    • Produce specialised cakesSITHPAT012

    • Produce pastriesSITHPAT013

    • Produce yeast-based bakery productsSITHPAT014

    PathwaysContinue your studies

    At TAFE NSW, you can develop your skills or build your expertise by studying a single course. You can also continue your studies with one of the following pathway options:


    Vocational study pathway

    Enrol in a range of TAFE NSW courses designed to help you kick-start your career and education goals. You can apply for a Student Visa that will cover the duration of your study.


    TAFE NSW degree pathway

    From certificates to diplomas, to a TAFE NSW degree, continue your studies with us to help build your success. You can apply for a Student Visa that will cover the duration of your study.


    TAFE NSW - university partnership pathways

    TAFE NSW has partnerships with a number of Australian universities. These universities offer guaranteed entry and credit transfer to eligible students. How much credit you are eligible for varies depending on the course and university you choose. You can apply for a Student Visa that will cover the duration of your study.


    Other university pathways

    You may gain entry to another university using your TAFE NSW qualifications. Acceptance and the amount of credit transfer may vary depending on the university and course studies. Check your credit eligibility.


    Keep learning with TAFE NSW

    Build your expertise with a TAFE NSW hospitality study pathway:


    At TAFE NSW Ryde:

    • If you apply for a package of Certificate IV Patisserie (1 year) and Diploma of Hospitality Management then you will receive 6 months credit towards the Diploma, hence the Diploma duration will be reduced to 0.5 year. (Package Duration: 1.5 years)
    • If you apply for a package of Certificate IV Patisserie (1 year) and Advanced Diploma of Hospitality Management then you will receive 6 months credit towards the Advanced Diploma, hence the Diploma duration will be reduced to 1 year. (Package Duration: 2 years)
    • If you apply for a package of Certificate IV Patisserie (1 year), Diploma of Hospitality Management and Advanced Diploma of Hospitality Management then due to credits the Diploma and Advanced Diploma duration will be reduced to 0.5 years.(Package Duration: 2 years)
    • If you apply for a package of Certificate IV Patisserie (1 year), Diploma of Hospitality Management and Bachelor of Business specialising in Hospitality and Hotel Management then due to credits the Diploma duration will be reduced to 0.5 years and the Bachelor degree duration will be reduced to 2 years (Package Duration: 3.5 years)


    You are able to package two or more TAFE NSW courses together. This means you can plan your studies to achieve your career goals. When you apply for a TAFE NSW vocational pathway, you can apply for a Student Visa that will cover the duration of your study.


    ServicesCampus facilities and support services

    TAFE NSW provides support services across all campus locations. Whatever your needs or circumstances, we have the resources, counselling and facilities to support you while you are studying.

    We offer a range of support services including: 

    • TAFE NSW Disability Support Service 
    • TAFE NSW Language, Literacy, and Numeracy (LLN) support  
    • TAFE NSW Careers, Counselling, and Pathways Service  
    • Smarthinking – online access to a tutor 
    • LinkedIn Learning – an online resource that offers innovative courses and tutorials to improve your personal and professional skills

    We're here to help

    If you have more questions about your course choice or study plans contact us today.

    Contact TAFE NSW International