Pathway to
Diploma of Hospitality Management

CRICOS Code: 109770H | National Code: SIT30821

The Certificate III in Commercial Cookery enables you to become more skilled, competent, and knowledgeable in all aspects of cooking, including food preparation and food safety. When you complete this course you'll be able to take your passion to the next level and transfer it into your work life as well.

Learn to use a range of equipment and tools to prepare an array of delicious dishes including poultry, seafood, meat, vegetables and desserts. Get experience to work safely and effectively in a kitchen using clear communication with cultural sensitivity. Gain skills to plan and cost menus, manage stock and keep the kitchen clean. You'll also practice hygienic and safe food handling.

ENTRY REQUIREMENTS

• Year 10 or equivalent

English Language Requirements:

• Academic IELTS 6.0 (with no individual band less than 5.5) or equivalent

Additional Requirements:

• The NSW Liquor and Gaming regulations require students to be 18 years of age or older if they are undertaking units that involve the service of alcohol and/or gaming operations.

TAFE NSW makes every effort to ensure your Language, Literacy and Numeracy (LLN) needs are met. The level of support you need may be assessed via a review of your LLN skills with written tasks and a one-on-one interview. If you need to strengthen your LLN skills, an individual training plan will be created with you.

COURSE INTAKES

for 2025

for 2026

CRICOS Code: 112061M | National Code: SIT50422

The Diploma of Hospitality Management gives you the advanced skills and knowledge you need to succeed in a supervisory or management role in the hospitality industry.

This course combines practical skills with contextualised business knowledge so you can thrive in this fast-paced global industry.

Practical training covering hospitality will be provided in 36 sessions (Approx.144 hours) as an integrated part of your studies. Training will be provided within a TAFE NSW operated restaurant at your enrolment location’.

ENTRY REQUIREMENTS

• Year 12 or equivalent

English Language Requirements:

• Academic IELTS 6.0 (with no individual band less than 5.5) or equivalent

Additional Requirements:

• The NSW Liquor and Gaming regulations require students to be 18 years of age or older if they are undertaking units that involve the service of alcohol and/or gaming operations.

TAFE NSW makes every effort to ensure your Language, Literacy and Numeracy (LLN) needs are met. The level of support you need may be assessed via a review of your LLN skills with written tasks and a one-on-one interview. If you need to strengthen your LLN skills, an individual training plan will be created with you.

COURSE INTAKES

for 2025

for 2026