Pathway to
Bachelor of Business specialising in Hospitality and Hotel Management - (Part of a package)

CRICOS Code: 092518G | National Code: NOCODE

This program provides you with the professional skills and expertise to set you up for success in a range of roles within the hospitality and hotel industry, including managerial positions in food, beverage, accommodation and housekeeping operations, venue management, sales and human resources. A career in hospitality can provide you with opportunities to work around the world in rewarding and exciting customer service environments.

TAFE NSW is recognised for our practical approach to skills training and our extensive access to industry networks. A built-in work placement program ensures that you gain real world and practical experience. You’ll have an opportunity to work across all areas of the industry, developing interpersonal, teamwork and leadership skills. Hospitality roles are diverse and may lead to careers in management, finance and marketing positions.

We support your learning journey with caring, friendly and professional teachers along with small class sizes and a personalised approach to learning.

Professional Experience Work Placement

• Work placement provides you with opportunities to respond to situations and circumstances that cannot be replicated in a learning or simulated environment. Work placement strengthens your training and supports continued learning and assessment in the workplace. Work placement is a valuable part of your course.
  
• During your course you'll undertake a minimum of 300 hours of mandatory work placement. These hours will be divided over the two years of this Bachelor program (150hrs in each year).
  
• TAFE NSW will arrange your work placement with a suitable industry employer.

Learning Outcomes:

• Manage people, organisations, projects, finances and products and services
• Market to social media and tailor content to reach specific audiences
• Create, plan, execute and monitor the details of a project
• Strategise a plan to ensure efficient and effective people management
• Set management goals in an organisation while motivating others
• Research and analyse buyer behaviour
  

• Graduate with a Bachelor of Business specialising in Hospitality and Hotel Management
• The skills and knowledge to implement and manage a business plan
• The confidence to motivate and manage others in the workplace
• Job prospects in a range of leadership roles within the hospitality and hotel industry
• Industry knowledge and a strong network of peers
  

ENTRY REQUIREMENTS

English Language Requirements:

• Academic IELTS 6.5 with no band score lower than 6.0 or equivalent

COURSE INTAKES

for 2025

for 2026