Pathway to
Bachelor of Business specialising in Hospitality and Hotel Management - (Part of a package)

CRICOS Code: 109633F | National Code: SIT40521

The Certificate IV in Kitchen Management at TAFE NSW develops your existing skills and knowledge so you can take your cooking career to the next level. Train with industry professionals, master a range of cooking techniques and refine your capabilities with practical experience.

This qualification gives you the skills you need to work confidently as a chef, commercial cook or kitchen supervisor in restaurants, hotels, clubs, pubs and cafes all over the world. Learn to manage people, and business operations and develop menus while you refine your knife skills and cookery techniques, and learn to prepare a variety of delicious food.

ENTRY REQUIREMENTS

• Year 10 or equivalent

English Language Requirements:

• Academic IELTS 6.0 (with no individual band less than 5.5) or equivalent

Additional Requirements:

• The NSW Liquor and Gaming regulations require students to be 18 years of age or older if they are undertaking units that involve the service of alcohol and/or gaming operations.

Location Requirements:

• TAFE NSW Ryde and Ultimo will offer packages with Diploma and Advanced Diploma of Hospitality Management with direct credits.

TAFE NSW makes every effort to ensure your Language, Literacy and Numeracy (LLN) needs are met. The level of support you need may be assessed via a review of your LLN skills with written tasks and a one-on-one interview. If you need to strengthen your LLN skills, an individual training plan will be created with you.

COURSE INTAKES

for 2024

for 2025

CRICOS Code: 112061M | National Code: SIT50422

The Diploma of Hospitality Management gives you the advanced skills and knowledge you need to succeed in a supervisory or management role in the hospitality industry.

This course combines practical skills with contextualised business knowledge so you can thrive in this fast-paced global industry.

Practical training covering hospitality will be provided in 36 sessions (Approx.144 hours) as an integrated part of your studies. Training will be provided within a TAFE NSW operated restaurant at your enrolment location’.

ENTRY REQUIREMENTS

• Year 12 or equivalent

English Language Requirements:

• Academic IELTS 6.0 (with no individual band less than 5.5) or equivalent

Additional Requirements:

• The NSW Liquor and Gaming regulations require students to be 18 years of age or older if they are undertaking units that involve the service of alcohol and/or gaming operations.

TAFE NSW makes every effort to ensure your Language, Literacy and Numeracy (LLN) needs are met. The level of support you need may be assessed via a review of your LLN skills with written tasks and a one-on-one interview. If you need to strengthen your LLN skills, an individual training plan will be created with you.

COURSE INTAKES

for 2024

for 2025

CRICOS Code: 092518G | National Code: NOCODE

This program provides you with the professional skills and expertise to set you up for success in a range of roles within the hospitality and hotel industry, including managerial positions in food, beverage, accommodation and housekeeping operations, venue management, sales and human resources. A career in hospitality can provide you with opportunities to work around the world in rewarding and exciting customer service environments.

TAFE NSW is recognised for our practical approach to skills training and our extensive access to industry networks. A built-in work placement program ensures that you gain real world and practical experience. You’ll have an opportunity to work across all areas of the industry, developing interpersonal, teamwork and leadership skills. Hospitality roles are diverse and may lead to careers in management, finance and marketing positions.

We support your learning journey with caring, friendly and professional teachers along with small class sizes and a personalised approach to learning.

Professional Experience Work Placement

• Work placement provides you with opportunities to respond to situations and circumstances that cannot be replicated in a learning or simulated environment. Work placement strengthens your training and supports continued learning and assessment in the workplace. Work placement is a valuable part of your course.
  
• During your course you'll undertake a minimum of 300 hours of mandatory work placement. These hours will be divided over the two years of this Bachelor program (150hrs in each year).
  
• TAFE NSW will arrange your work placement with a suitable industry employer.

Learning Outcomes:

• Manage people, organisations, projects, finances and products and services
• Market to social media and tailor content to reach specific audiences
• Create, plan, execute and monitor the details of a project
• Strategise a plan to ensure efficient and effective people management
• Set management goals in an organisation while motivating others
• Research and analyse buyer behaviour
  

• Graduate with a Bachelor of Business specialising in Hospitality and Hotel Management
• The skills and knowledge to implement and manage a business plan
• The confidence to motivate and manage others in the workplace
• Job prospects in a range of leadership roles within the hospitality and hotel industry
• Industry knowledge and a strong network of peers
  

ENTRY REQUIREMENTS

English Language Requirements:

• Academic IELTS 6.5 with no band score lower than 6.0 or equivalent

COURSE INTAKES

for 2025