Pathway to
Diploma of Hospitality Management -(Part of Package)

CRICOS Code: 109633F | National Code: SIT40521

The Certificate IV in Kitchen Management at TAFE NSW develops your existing skills and knowledge so you can take your cooking career to the next level. Train with industry professionals, master a range of cooking techniques and refine your capabilities with practical experience.

This qualification gives you the skills you need to work confidently as a chef, commercial cook or kitchen supervisor in restaurants, hotels, clubs, pubs and cafes all over the world. Learn to manage people, and business operations and develop menus while you refine your knife skills and cookery techniques, and learn to prepare a variety of delicious food.

Subject area: Hospitality

ENTRY REQUIREMENTS

• Year 10 or equivalent

English Language Requirements:

• Academic IELTS 6.0 (with no individual band less than 5.5) or equivalent

Additional Requirements:

• The NSW Liquor and Gaming regulations require students to be 18 years of age or older if they are undertaking units that involve the service of alcohol and/or gaming operations.

Location Requirements:

• TAFE NSW Ryde and Ultimo will offer packages with Diploma and Advanced Diploma of Hospitality Management with direct credits.

TAFE NSW makes every effort to ensure your Language, Literacy and Numeracy (LLN) needs are met. The level of support you need may be assessed via a review of your LLN skills with written tasks and a one-on-one interview. If you need to strengthen your LLN skills, an individual training plan will be created with you.

COURSE INTAKES

for 2025

for 2026

CRICOS Code: 112061M | National Code: SIT50422

The Diploma of Hospitality Management gives you the advanced skills and knowledge you need to succeed in a supervisory or management role in the hospitality industry.

This course combines practical skills with contextualised business knowledge so you can thrive in this fast-paced global industry.

Practical training covering hospitality will be provided in 36 sessions (Approx.144 hours) as an integrated part of your studies. Training will be provided within a TAFE NSW operated restaurant at your enrolment location’.

Subject area: Hospitality

ENTRY REQUIREMENTS

Pre-Requisite:

• Certificate IV in Kitchen Management
  

English Language Requirements:

• Academic IELTS 6.0 (with no individual band less than 5.5) or equivalent

Location Requirements:

• TAFE NSW Ryde and Ultimo offer packages of Certificate IV in Kitchen Management and Diploma of Hospitality Management with direct credits.
  

TAFE NSW makes every effort to ensure your Language, Literacy and Numeracy (LLN) needs are met. The level of support you need may be assessed via a review of your LLN skills with written tasks and a one-on-one interview. If you need to strengthen your LLN skills, an individual training plan will be created with you.

COURSE INTAKES

for 2025

for 2026