For domestic students, start your study journey here.
Course code: SIT30821 | CRICOS Code: 109770H
Certificate III in Commercial Cookery
OverviewAbout this course
The Certificate III in Commercial Cookery enables you to become more skilled, competent, and knowledgeable in all aspects of cooking, including food preparation and food safety. When you complete this course you'll be able to take your passion to the next level and transfer it into your work life as well.
Learn to use a range of equipment and tools to prepare an array of delicious dishes including poultry, seafood, meat, vegetables and desserts. Get experience to work safely and effectively in a kitchen using clear communication with cultural sensitivity. Gain skills to plan and cost menus, manage stock and keep the kitchen clean. You'll also practice hygienic and safe food handling.
OutcomesWhat you'll gain
Learn new skills
Through a mix of theory and practical coursework, learn to:
- Make a variety of local and international cuisine and to maintain a balance of flavours
- Create dishes with several elements when under time constraints
- Create different dishes according to dietary preferences
- Gain a sound understanding of flavour profiles and diverse palates
- Cook for real customers during service periods
Gain practical experience
Build your experience and get practical skills in:
- Creating a range of culinary dishes inspired by local and international cuisine
- Planning and developing recipes
- Using different cookery methods and techniques to highlight specific ingredients
- Cooking dishes according to dietary requirements
- Working with other team members to produce food
- Applying safe work, hygienic and sustainable practices
Develop your professional confidence
Develop the qualities you need to get ahead in this industry:
- A sense of adventure and creativity in the kitchen
- The ability to taste, judge and appreciate different flavours
- Attention to detail and the ability to problem solve
- A passion for a variety of cuisines
- The ability to work in a high-pressure environment
- High standards of personal presentation and hygiene
Career pathways
- Commercial Cook
- Chef
SuitabilityInternational entry requirements
At TAFE NSW each course has entry requirements. These help us to make sure that your course choice is right for you and help determine your suitability for a course. We want you to be confident in your decision and successful in your studies.
- Year 10 or equivalent
English Language Requirements:
- Academic IELTS 6.0 (with no individual band less than 5.5) or equivalent
Additional Requirements:
- The NSW Liquor and Gaming regulations require students to be 18 years of age or older if they are undertaking units that involve the service of alcohol and/or gaming operations.
TAFE NSW makes every effort to ensure your Language, Literacy and Numeracy (LLN) needs are met. The level of support you need may be assessed via a review of your LLN skills with written tasks and a one-on-one interview. If you need to strengthen your LLN skills, an individual training plan will be created with you.
Work placement builds on the knowledge and skills you gain in your course and helps prepare you for success in the workplace.
During your course, you'll be required to complete 144 hours of mandatory work placement during scheduled service periods. This will be conducted in a real industry environment. Work placement is made up of 48 service periods or shifts in a commercial kitchen. You will complete up to 27 service periods at the TAFE on-campus restaurant as part of your coursework. For you to complete the required remaining 21 service periods, you will need to seek work placement or employment with a suitable commercial kitchen.
To be prepared for this course, it is recommended that you have:
- The ability to work in a high-pressure environment
- The ability to work autonomously or as part of a team
- Attention to detail and a love for food and flavours
If you need help preparing for study, contact us about your options.
The NSW Liquor and Gaming regulations require students to be at least 18 years old if they undertake units that involve the service of alcohol and/or gaming operations.
You need to be at least 18 years old to complete the electives below:
- Provide responsible service of alcohol (RSA)
- Provide responsible gambling services (RCG)
Students who complete the RSA and RCG electives will receive a competency card from NSW Liquor and Gaming allowing you to serve or supply alcohol and/or work with gaming machines.
Fees and locationsStarting dates, course fees and locations
As an international student, you can choose from a range of different courses, offered at various locations. Experience vibrant spaces, libraries, cafes and gyms, as well as places to make friends and socialise with other students.
| Locations | Starting dates | Course fees |
|---|---|---|
| Hamilton | Feb, Jul | $19,040 AUD |
| Ourimbah | Feb, Jul | $19,040 AUD |
| Wollongong | Feb, Jul | $19,040 AUD |
| Locations | Starting dates | Course fees |
|---|---|---|
| Hamilton | Feb | $19,810 AUD |
| Ourimbah | Feb, Jul | $19,810 AUD |
| Wollongong | Feb, Jul | $19,810 AUD |
Additional costs
Additional costs for uniforms, equipment, textbooks and materials (if applicable) range from $300 - $1,000 AUD per course.
Structure and unitsWhat you will study
At the start of your course, you will receive your timetable. You will need to study all core units and a range of additional units.
20 core units 5 elective units, consisting of:3 units from Group A or Group B below 2 units from Group A, Group B or Group C below. All electives chosen must contribute to a valid, industry-supported vocational outcome.
Core units are the required units that you must complete.
Use food preparation equipmentSITHCCC023
Prepare dishes using basic methods of cookerySITHCCC027
Prepare appetisers and saladsSITHCCC028
Prepare stocks, sauces and soupsSITHCCC029
Prepare vegetable, fruit, eggs and farinaceous dishesSITHCCC030
Prepare vegetarian and vegan dishesSITHCCC031
Prepare poultry dishesSITHCCC035
Prepare meat dishesSITHCCC036
Prepare seafood dishesSITHCCC037
Produce cakes, pastries and breadsSITHCCC041
PathwaysContinue your studies
At TAFE NSW, you can develop your skills or build your expertise by studying a single course. You can also continue your studies with one of the following pathway options:
Vocational study pathway
Enrol in a range of TAFE NSW courses designed to help you kick-start your career and education goals. You can apply for a Student Visa that will cover the duration of your study.
TAFE NSW degree pathway
From certificates to diplomas, to a TAFE NSW degree, continue your studies with us to help build your success. You can apply for a Student Visa that will cover the duration of your study.
TAFE NSW - university partnership pathways
TAFE NSW has partnerships with a number of Australian universities. These universities offer guaranteed entry and credit transfer to eligible students. How much credit you are eligible for varies depending on the course and university you choose. You can apply for a Student Visa that will cover the duration of your study.
Other university pathways
You may gain entry to another university using your TAFE NSW qualifications. Acceptance and the amount of credit transfer may vary depending on the university and course studies. Check your credit eligibility.
Keep learning with TAFE NSW
Build your expertise with a TAFE NSW hospitality study pathway:
- You can apply for a package of Certificate III in Commercial Cookery (1 year) and Diploma of Hospitality Management (1 year). (Package Duration: 2 Years).
You are able to package two or more TAFE NSW courses together. This means you can plan your studies to achieve your career goals. When you apply for a TAFE NSW vocational pathway, you can apply for a Student Visa that will cover the duration of your study.
ServicesCampus facilities and support services
- TAFE NSW Disability Support Service
- TAFE NSW Language, Literacy, and Numeracy (LLN) support
- TAFE NSW Careers, Counselling, and Pathways Service
- Smarthinking – online access to a tutor
- LinkedIn Learning – an online resource that offers innovative courses and tutorials to improve your personal and professional skills
We're here to help
If you have more questions about your course choice or study plans contact us today.
Contact TAFE NSW International