For domestic students, start your study journey here.
National code: SIT31021 | CRICOS Code: 109757E
Certificate III in Patisserie
OverviewAbout this course
The Certificate III in Patisserie equips you with the technical skills and knowledge you need to be a pastry chef or pâtissier. Learn how to create a range of delectable desserts and be part of this growing industry.
You’ll learn how to produce quality pastries, cakes and bakery goods. You’ll also learn how to work as part of a team in a kitchen and hospitality environment, ensuring good food hygiene and professional service. You will have the opportunity to practice these skills in a specialist kitchen at Meadowbank Campus.
Patisserie classes for students at Ryde are conducted in the specialist Patisserie kitchens in Meadowbank Campus. Meadowbank Campus is conveniently located next to Meadowbank Train Station.
TAFE NSW is a leading provider of education and training in Australia with over 130 years of history. Our courses are designed in close consultation with industry so you graduate with relevant, up-to-date skills and knowledge to succeed.
OutcomesWhat you'll gain
Learn new skills
Through a mix of theory and practical coursework, learn to:
- Develop an essential range of patisserie and kitchen operational skills
- Plan and create a variety of pastries, cakes and desserts
- Be a part of a busy and high achieving team
- Adhere to and apply food safety standards
- Use environmentally sustainable work practices
Gain practical experience
Build your experience and get practical skills in:
- Producing pastries and desserts
- Developing an essential range of patisserie and kitchen operational skills
- Using environmentally sustainable work practices
- Coaching and working effectively with others
- Participating in safe food handling practices
Develop your professional confidence
Develop the qualities you need to get ahead in this industry:
- Creative thinking
- Problem solving skills
- Team work and collaboration
- Effective communication
- Ability to work in high-pressure environments
Career pathways
This qualification could help you prepare for roles like:
- Patissier
- Pastry Chef
SuitabilityInternational entry requirements
At TAFE NSW each course has entry requirements. These help us to make sure that your course choice is right for you and help determine your suitability for a course. We want you to be confident in your decision and successful in your studies.
- Year 10 or equivalent
English Language Requirements:
- Academic IELTS 6.0 (with no individual band less than 5.5) or equivalent
TAFE NSW makes every effort to ensure your Language, Literacy and Numeracy (LLN) needs are met. The level of support you need may be assessed via a review of your LLN skills with written tasks and a one-on-one interview. If you need to strengthen your LLN skills, an individual training plan will be created with you.
To be prepared for this course, it is recommended that you have:
- The ability to work in a high-pressure environment
- A strong desire to be a leader in a busy kitchen
- The ability to work with people as part of a team to achieve goals
- Attention to detail
If you need help preparing for study, contact us about your options.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication
Fees and locationsStarting dates, course fees and locations
As an international student, you can choose from a range of different courses, offered at various locations. Experience vibrant spaces, libraries, cafes and gyms, as well as places to make friends and socialise with other students.
| Locations | Starting dates | Course fees |
|---|---|---|
| Ryde | Feb, Jul | $15,480 AUD |
| Locations | Starting dates | Course fees |
|---|---|---|
| Ryde | Feb, Jul | $16,100 AUD |
Additional costs
Additional costs for uniforms, equipment, textbooks and materials (if applicable) range from $300 - $1,000 AUD per course
Structure and unitsWhat you will study
At the start of your course, you will receive your timetable. You will need to study all core units and a range of additional units.
15 core units 6 elective units, consisting of:4 units from Group A or Group B below 2 units from Group A, Group B or Group C below. All electives chosen must contribute to a valid, industry-supported vocational outcome.
Core units are the required units that you must complete.
Use food preparation equipmentSITHCCC023
Prepare dishes using basic methods of cookerySITHCCC027
Work effectively in a commercial kitchenSITHCCC034
Clean kitchen premises and equipmentSITHKOP009
Produce cakesSITHPAT011
Produce specialised cakesSITHPAT012
Produce pastriesSITHPAT013
Produce yeast-based bakery productsSITHPAT014
Produce petits foursSITHPAT015
Produce dessertsSITHPAT016
PathwaysContinue your studies
At TAFE NSW, you can develop your skills or build your expertise by studying a single course. You can also continue your studies with one of the following pathway options:
Vocational study pathway
Enrol in a range of TAFE NSW courses designed to help you kick-start your career and education goals. You can apply for a Student Visa that will cover the duration of your study.
TAFE NSW degree pathway
From certificates to diplomas, to a TAFE NSW degree, continue your studies with us to help build your success. You can apply for a Student Visa that will cover the duration of your study.
TAFE NSW - university partnership pathways
TAFE NSW has partnerships with a number of Australian universities. These universities offer guaranteed entry and credit transfer to eligible students. How much credit you are eligible for varies depending on the course and university you choose. You can apply for a Student Visa that will cover the duration of your study.
Other university pathways
You may gain entry to another university using your TAFE NSW qualifications. Acceptance and the amount of credit transfer may vary depending on the university and course studies. Check your credit eligibility.
Keep learning with TAFE NSW
Build your expertise with a TAFE NSW patisserie study pathway:
- Expand your capabilities with the Certificate IV in Patisserie
ServicesCampus facilities and support services
TAFE NSW provides support services across all campus locations. Whatever your needs or circumstances, we have the resources, counselling and facilities to support you while you are studying.
We offer a range of support services including:
- TAFE NSW Disability Support Service
- TAFE NSW Language, Literacy, and Numeracy (LLN) support
- TAFE NSW Careers, Counselling, and Pathways Service
- Smarthinking – online access to a tutor
- LinkedIn Learning – an online resource that offers innovative courses and tutorials to improve your personal and professional skills
We're here to help
If you have more questions about your course choice or study plans contact us today.
Contact TAFE NSW International