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International Course Info

Course code:

HE20514HM

Course fee:

A$33,680

Duration

2 Years

OVERVIEW

The Bachelor of Business specialising in Hospitality and Hotel Management is part of the following program.

This three year packaged program comprises of:

  • The Diploma of Hospitality Management (SIT50422) 1 Year
  • Bachelor of Business specialising in Hospitality and Hotel Management (HE20514) 2 Years


This program provides you with the professional skills and expertise to set you up for success in a range of roles within the hospitality and hotel industry, including managerial positions in food, beverage, accommodation and housekeeping operations, venue management, sales and human resources. A career in hospitality can provide you with opportunities to work around the world in rewarding and exciting customer service environments.

TAFE NSW is recognised for our practical approach to skills training and our extensive access to industry networks. A built-in work placement program ensures that you gain real world and practical experience. You’ll have an opportunity to work across all areas of the industry, developing interpersonal, teamwork and leadership skills. Hospitality roles are diverse and may lead to careers in management, finance and marketing positions.

We support your learning journey with caring, friendly and professional teachers along with small class sizes and a personalised approach to learning.


Professional Experience Work Placement

  • Work placement provides you with opportunities to respond to situations and circumstances that cannot be replicated in a learning or simulated environment. Work placement strengthens your training and supports continued learning and assessment in the workplace. Work placement is a valuable part of your course.
  • During your course you'll undertake a minimum of 300 hours of mandatory work placement. These hours will be divided over the two years of this Bachelor program (150hrs in each year).
  • TAFE NSW will arrange your work placement with a suitable industry employer.


Learning Outcomes:
Through a mix of theory and practical course work, learn to:

  • Manage people, organisations, projects, finances and products and services
  • Market to social media and tailor content to reach specific audiences
  • Create, plan, execute and monitor the details of a project
  • Strategise a plan to ensure efficient and effective people management
  • Set management goals in an organisation while motivating others
  • Research and analyse buyer behaviour

Course Outcomes:
Develop professional skills for your career:

  • Graduate with a Bachelor of Business specialising in Hospitality and Hotel Management
  • The skills and knowledge to implement and manage a business plan
  • The confidence to motivate and manage others in the workplace
  • Job prospects in a range of leadership roles within the hospitality and hotel industry
  • Industry knowledge and a strong network of peers


INTERNATIONAL ENTRY REQUIREMENTS

When you study with TAFE NSW, we want you to succeed. Entry requirements allow us to make sure that you have the right pre-existing knowledgeand skills to achieve your chosen qualification. You will need to provide evidence that you meet the requirements listed in this section.

Academic Requirements:

TAFE NSW Diploma of Hospitality Management which includes the following compulsory units:

  • SIRXOSM002 - Maintain ethical and professional standards when using social media and online platforms
  • SIRXOSM006 - Develop and manage social media and online strategies
  • BSBMKG541 - Identify and evaluate marketing opportunities
  • BSBHRM527 - Coordinate human resource functions and processes
  • SITXHRM010 - Recruit, select and induct staff
  • SITXFIN007 - Process financial transactions

English Language Requirements:

  • Academic IELTS 6.5 with no band score lower than 6.0 or equivalent

STARTING DATES, COURSE FEES AND LOCATIONS

From mountains to oceans, from cities to country towns, international students can choose from a range of courses offered at multiple campus locations across the state. Experience our vibrant spaces such as libraries, cafes and gyms as well as places you can network and socialise.

Learn more about TAFE NSW study locations

LocationsStarting DatesCourse Fees
Ultimo Feb , Jul A$33,680
LocationsStarting DatesCourse Fees
Ultimo Feb , Jul A$33,680

ADDITIONAL COSTS

Additional costs for uniforms, equipment, textbooks and materials (if applicable) range from A$300 - $1,000 per course.

COURSE STRUCTURE AND UNITS

To receive this course students must complete all core units and a range of Additional units. 

Note: Additional units may vary between each semester and campus, and will depend on a number of considerations including the packaging rules for the qualification and demand for the unit at that location. TAFE NSW does not guarantee that speciality units listed will be offered at each location and semester. You will receive your timetable from the teaching section on commencement and speciality units offered will be provided at that time.

  • * Year 1 - SIT50422 Diploma of Hospitality Management -Bachelor Pathway *
  • SITXCCS015 - Enhance customer service experiences
  • SITXCCS016 - Develop and manage quality customer service practices
  • SITXCOM010 - Manage conflict
  • SITXFIN009 - Manage finances within a budget
  • SITXFIN010 - Prepare and monitor budgets
  • SITXGLC002 - Identify and manage legal risks and comply with law
  • SITXHRM008 - Roster staff
  • SITXHRM009 - Lead and manage people
  • SITXMGT004 - Monitor work operations
  • SITXMGT005 - Establish and conduct business relationships
  • SITXWHS007 - Implement and monitor work health and safety practices
  • SIRXOSM002 - Maintain ethical and professional standards when using social media and online platforms
  • SIRXOSM006 - Develop and manage social media and online strategies
  • BSBMKG541 - Identify and evaluate marketing opportunities
  • BSBHRM527 - Coordinate human resource functions and processes
  • SITXHRM010 - Recruit, select and induct staff
  • SITXFIN008 - Interpret financial information
  • SITXFSA005 - Use hygienic practices for food safety
  • SITHIND008 - Work effectively in hospitality service
  • SITHACS010 - Provide housekeeping services to guests
  • SITHACS016 - Provide accommodation reception services
  • SITHFAB021 - Provide responsible service of alcohol
  • SITHFAB023 - Operate a bar
  • SITHFAB025 - Prepare and serve espresso coffee
  • SITHFAB034 - Provide table service of food and beverage
  • SITXCCS017 - Use a computerised booking system
  • SITXCCS010 - Provide visitor information
  • SITXFSA006 - Participate in safe food handling practices
  • * Year 2 - Bachelor of Business specialising in Hospitality and Hotel Management *
  • BUMAN101A - Business communications
  • BUMAN105A - Managing organisations
  • BUFIN204A - Australian and international business protocols
  • BUMAR202A - Buyer behaviour
  • BUHOT202A - Hotel operations management
  • BUHOT203A - Event management
  • BUHOT204A - Industry placement 1
  • * Year 3 - Bachelor of Business specialising in Hospitality and Hotel Management *
  • BUHOT303A - Industry placement 2
  • BUHOT301A - Hospitality, hotel, and resort entrepreneurship
  • BUHOT302A - Marketing and yield management
  • BUMAN301A - Strategic management
  • BUMAN302A - Organisational leadership
  • BUMAN304A - Business ethics, governance & sustainability
  • BUMAN306A - Contemporary employment issues

KEEP LEARNING WITH TAFE NSW

From certificates to diplomas, degrees to study packages, you can take your study further with us.

STUDY PACKAGES

Plan your study around your life with a TAFE NSW study package. Our study packages allow for multiple courses to be packaged together that can lead you to a TAFE NSW or an Australian University Bachelor Degree with credits. This gives you a one stop shop by completing your applications for the whole package through TAFE NSW allowing you to apply for one student Visa for the full duration of the package.


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